A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children.
Maria L MarcoRobert HutkinsColin HillVictor L Fulgoni IiiChristopher J CifelliJaime J GahcheJoanne L SlavinDaniel J MerensteinDaniel Joseph TancrediMary Ellen SandersPublished in: The Journal of nutrition (2022)
This study indicated that children, adolescents, and adults in the United States steadily increased their consumption of foods with live microbes between the earliest (2001-2002) and latest (2017-2018) survey cycles. Additional research is needed to determine the relations between exposure to live microbes in foods and specific health outcomes or biomarkers.