Robert Hutkins

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Clinical Practice

Health Promotion

Top Venues

The Journal of nutrition

Applied and environmental microbiology

Nature reviews. Gastroenterology & hepatology

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Maria L Marco, Robert Hutkins, Colin Hill, Victor L Fulgoni Iii, Christopher J Cifelli, Jaime J Gahche, Joanne L Slavin, Daniel J Merenstein, Daniel Joseph Tancredi, Mary Ellen Sanders
A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children. The Journal of nutrition 152 (7) (2022)
Elizabeth Drey, Car Reen Kok, Robert Hutkins
Role of Bifidobacterium pseudocatenulatum in Degradation and Consumption of Xylan-Derived Carbohydrates. Applied and environmental microbiology 88 (20) (2022)
Maria L Marco, Mary Ellen Sanders, Michael G Gaenzle, Marie Claire Arrieta, Paul D Cotter, Luc De Vuyst, Colin Hill, Wilhelm Holzapfel, Sarah Lebeer, Dan Merenstein, Gregor Reid, Benjamin E Wolfe, Robert Hutkins
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. Nature reviews. Gastroenterology & hepatology 18 (3) (2021)
Jyoti Prakash Tamang, Paul D Cotter, Akihito Endo, Nam Soo Han, Remco Kort, Shao Quan Liu, Baltasar Mayo, Nieke Westerik, Robert Hutkins
Fermented foods in a global age: East meets West. Comprehensive reviews in food science and food safety 19 (1) (2020)