Characteristics of starch from different bean genotypes and its effect on biodegradable films.
Nathan Levien VanierJean Paulo de OliveiraGraziella Pinheiro BruniShanise Lisie Mello El HalalFranciene Almeida VillanovaElessandra da Rosa ZavarezeAlvaro Renato Guerra DiasPriscila Zaczuk BassinelloPublished in: Journal of the science of food and agriculture (2018)
The morphological, mechanical and water vapor barrier properties of films elaborated with common bean starch vary greatly as a function of the bean genotype used for starch production. © 2018 Society of Chemical Industry.
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