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[New functional food ingredient - lipid module, source of astaxantine and plasmalogenes].

Yuliya S SidorovaNikita A PetrovS N ZorinVaruzhan A SarkisyanV K MazoV I Fisinin
Published in: Voprosy pitaniia (2018)
The further study of adaptogenic action of PG in combination with ASTA in the composition of lipid module compared to the similar effect of traditional phospholipids is of special interest.
Keyphrases
  • fatty acid
  • risk assessment