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Yuliya S Sidorova (Y S Sidorova, Yu V Sidorova, Yu S Sidorova)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 35

Top Venues

Voprosy pitaniia

Molecules (Basel, Switzerland)

International journal of molecular sciences

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yuliya S Sidorova, Varuzhan A Sarkisyan, Nikita A Petrov, Yuliya V Frolova, Alla A Kochetkova
Determination and Comparison of Soybean Lecithin and Bovine Brain Plasmalogens Effects in Healthy Male Wistar Rats. International journal of molecular sciences 24 (8) (2023)
Yuliya S Sidorova, Nikita A Petrov, Irina B Perova, Alexey I Kolobanov, Sergey N Zorin
Physical and Chemical Characterization and Bioavailability Evaluation In Vivo of Amaranth Protein Concentrate. Foods (Basel, Switzerland) 12 (8) (2023)
Yuliya S Sidorova, Varuzhan A Sarkisyan, Nikita A Petrov, Yuliya V Frolova, Alla A Kochetkova
Determination and Comparison of Soybean Lecithin and Bovine Brain Plasmalogens Effects in Healthy Male Wistar Rats. International journal of molecular sciences 24 (8) (2023)
Yuliya S Sidorova, Nikita A Petrov, Irina B Perova, Alexey I Kolobanov, Sergey N Zorin
Physical and Chemical Characterization and Bioavailability Evaluation In Vivo of Amaranth Protein Concentrate. Foods (Basel, Switzerland) 12 (8) (2023)
Yuliya S Sidorova, Nikita A Petrov, A I Kolobanov, M A Paleeva, S N Zorin, V K Mazo
[ In vivo study of the biological value of amaranth protein concentrate and its module with chicken egg protein]. Voprosy pitaniia 92 (4) (2023)
Yuliya S Sidorova, Varuzhan A Sarkisyan, Nikita A Petrov, Yuliya V Frolova, Alla A Kochetkova
Determination and Comparison of Soybean Lecithin and Bovine Brain Plasmalogens Effects in Healthy Male Wistar Rats. International journal of molecular sciences 24 (8) (2023)
Yuliya S Sidorova, Varuzhan A Sarkisyan, Nikita A Petrov, Yuliya V Frolova, Alla A Kochetkova
Determination and Comparison of Soybean Lecithin and Bovine Brain Plasmalogens Effects in Healthy Male Wistar Rats. International journal of molecular sciences 24 (8) (2023)
Yuliya S Sidorova, N A Biryulina, I S Zilova, V K Mazo
[Amaranth grain proteins: prospects for use in specialized food products]. Voprosy pitaniia 91 (3) (2022)
Yuliya S Sidorova, Antonina A Shumakova, Nikita A Petrov, Sergey N Zorin, Vladimir K Mazo
Anxiolytic and Antioxidant Effect of Phytoecdysteroids and Polyphenols from Chenopodium quinoa on an In Vivo Restraint Stress Model. Molecules (Basel, Switzerland) 27 (24) (2022)
Yulia M Markova, Yuliya S Sidorova
[Amaranth, quinoa and buckwheat grain products: role in human nutrition and maintenance of the intestinal microbiome]. Voprosy pitaniia 91 (6) (2022)
Yuliya S Sidorova, Nikita A Petrov, N A Biryulina, A N Kryachko, S N Zorin, V I Fisinin, V K Mazo
[Physiological and biochemical evaluation of the effectiveness of a new food ingredient - blueberry polyphenol concentrate]. Voprosy pitaniia 91 (5) (2022)
Yulia M Markova, Yuliya S Sidorova
[Amaranth, quinoa and buckwheat grain products: role in human nutrition and maintenance of the intestinal microbiome]. Voprosy pitaniia 91 (6) (2022)
Yulia M Markova, Yuliya S Sidorova
[Amaranth, quinoa and buckwheat grain products: role in human nutrition and maintenance of the intestinal microbiome]. Voprosy pitaniia 91 (6) (2022)
Yuliya S Sidorova, Antonina A Shumakova, Nikita A Petrov, Sergey N Zorin, Vladimir K Mazo
Anxiolytic and Antioxidant Effect of Phytoecdysteroids and Polyphenols from Chenopodium quinoa on an In Vivo Restraint Stress Model. Molecules (Basel, Switzerland) 27 (24) (2022)
Yuliya S Sidorova, Antonina A Shumakova, Nikita A Petrov, Sergey N Zorin, Vladimir K Mazo
Anxiolytic and Antioxidant Effect of Phytoecdysteroids and Polyphenols from Chenopodium quinoa on an In Vivo Restraint Stress Model. Molecules (Basel, Switzerland) 27 (24) (2022)
Yuliya S Sidorova, Antonina A Shumakova, Nikita A Petrov, Sergey N Zorin, Vladimir K Mazo
Anxiolytic and Antioxidant Effect of Phytoecdysteroids and Polyphenols from Chenopodium quinoa on an In Vivo Restraint Stress Model. Molecules (Basel, Switzerland) 27 (24) (2022)
V K Mazo, N A Biryulina, Yuliya S Sidorova
[ Arthrospira platensis : antioxidant, hypoglycemic and hypolipidemic effects in vitro and in vivo (brief review)]. Voprosy pitaniia 91 (4) (2022)
Yulia M Markova, Yuliya S Sidorova
[Amaranth, quinoa and buckwheat grain products: role in human nutrition and maintenance of the intestinal microbiome]. Voprosy pitaniia 91 (6) (2022)
Yuliya S Sidorova, Antonina A Shumakova, Nikita A Petrov, Sergey N Zorin, Vladimir K Mazo
Anxiolytic and Antioxidant Effect of Phytoecdysteroids and Polyphenols from Chenopodium quinoa on an In Vivo Restraint Stress Model. Molecules (Basel, Switzerland) 27 (24) (2022)
Varuzhan A Sarkisyan, Yuliya S Sidorova, Nikita A Petrov, Yuliya V Frolova, V I Fisinin
[Investigation of the physiological and biochemical effectiveness of plasmalogens and astaxanthin in microencapsulated form]. Voprosy pitaniia 90 (5) (2021)
Yuliya S Sidorova, Antonina A Shumakova, Nikita A Petrov, Sergey N Zorin, Vladimir K Mazo
Adaptogenic Properties of a Phytoecdysteroid-Rich Extract from the Leaves of Spinacia oleracea L. Plants (Basel, Switzerland) 10 (12) (2021)
Antonina A Shumakova, Yuliya S Sidorova
[Oxylipins - biologically active substances of food]. Voprosy pitaniia 89 (6) (2020)
V K Mazo, Yuliya S Sidorova, Nikita A Petrov, L S Vasilevskaya
[Physiological and biochemical studies as a necessary component of the algorithm for assessing the effectiveness of food minor biologically active substances]. Voprosy pitaniia 89 (4) (2020)
Yuliya S Sidorova, Nikita A Petrov, Antonina A Shumakova, V K Mazo
[Spinach and quinoa - prospective food sources of biologically active substances]. Voprosy pitaniia 89 (2) (2020)
Nikita A Petrov, Yuliya S Sidorova, V I Fisinin, V K Mazo
[The impact of bilberry fruits polyphenols, sorbed on buckwheat flour, on the induced disorders of carbohydrate metabolism of male C57BL/6c mice]. Voprosy pitaniia 89 (6) (2020)
S N Zorin, Yuliya S Sidorova, V K Mazo
[Enzymatic hydrolysates of whey protein and chicken egg ppotein: production, physical-chemical and immunochemical characteristics]. Voprosy pitaniia 89 (1) (2020)
Yuliya S Sidorova, S N Zorin, Nikita A Petrov, Yuliya V Frolova, V I Fisinin, V K Mazo
[A comparative evaluation of the effect of soy protein and its enzymatic hydrolysate on lipid metabolism in male Wistar rats with induced obesity]. Voprosy pitaniia 88 (4) (2019)
Yuliya S Sidorova, Nikita A Petrov, Antonina A Shumakova, S N Zorin, V I Fisinin, V K Mazo
[The impact of bilberry leaves' polyphenols on the anxiety level, spatial learning and memory of db/db mice]. Voprosy pitaniia 88 (3) (2019)
Yuliya S Sidorova, Margarita G Skalnaya, Alexey A Tinkov, V K Mazo
[The effect of vanadium compounds on carbohydrate and lipid metabolism disorders]. Problemy endokrinologii 65 (3) (2019)
Nikita A Petrov, Yuliya S Sidorova, A N Kryachko, V I Fisinin, V K Mazo
[The complex of bilberry polyphenols, sorbed on the buckwheat flour as a functional food ingredient]. Voprosy pitaniia 88 (6) (2019)
V K Mazo, Yuliya S Sidorova, Varuzhan A Sarkisyan, T L Kiseleva, V I Fisinin
[The prospective of using plant polyphenols as functional food ingredients]. Voprosy pitaniia 87 (6) (2018)
Yuliya S Sidorova, Nikita A Petrov, S N Zorin, Varuzhan A Sarkisyan, V K Mazo, V I Fisinin
[New functional food ingredient - lipid module, source of astaxantine and plasmalogenes]. Voprosy pitaniia 88 (1) (2018)
V K Mazo, Yuliya S Sidorova, Kh Kh Sharafetdinov, V I Fisinin
[Metabolic effects of egg white enzymatic hydrolyzates: prospects of use in persons with metabolic syndrome (short review)]. Voprosy pitaniia 87 (5) (2018)
S N Zorin, Yuliya S Sidorova, Yu N Lobanova, V K Mazo
[Organic source of vanadium. preparation and physicalchemical characteristic]. Voprosy pitaniia 88 (1) (2018)
Yuliya S Sidorova, Antonina A Shumakova, Nikita A Petrov, Yuliya V Frolova, V I Fisinin, V K Mazo
[The experimental evaluation in vivo of hypoglycemic properties of functional food ingredient - polyphenolic food matrix]. Voprosy pitaniia 87 (4) (2018)

Yuliya S Sidorova.css-eqlu8i{font-size:small;padding-left:4px;} (Y S Sidorova, Yu V Sidorova, Yu S Sidorova)

Publication Activity (10 Years)

Top Topics

Top Venues

Yuliya S Sidorova (Y S Sidorova, Yu V Sidorova, Yu S Sidorova)