Environmental Enrichment Prevents Gut Dysbiosis Progression and Enhances Glucose Metabolism in High-Fat Diet-Induced Obese Mice.
Rubiceli ManzoLuigui Gallardo-BecerraSol Díaz de León-GuerreroTomas VillaseñorCornejo-Granados FernandaJonathan Salazar-LeónOchoa-Leyva AdrianGustavo Pedraza-AlvaLeonor Pérez-MartínezPublished in: International journal of molecular sciences (2024)
Obesity is a global health concern implicated in numerous chronic degenerative diseases, including type 2 diabetes, dyslipidemia, and neurodegenerative disorders. It is characterized by chronic low-grade inflammation, gut microbiota dysbiosis, insulin resistance, glucose intolerance, and lipid metabolism disturbances. Here, we investigated the therapeutic potential of environmental enrichment (EE) to prevent the progression of gut dysbiosis in mice with high-fat diet (HFD)-induced metabolic syndrome. C57BL/6 male mice with obesity and metabolic syndrome, continuously fed with an HFD, were exposed to EE. We analyzed the gut microbiota of the mice by sequencing the 16s rRNA gene at different intervals, including on day 0 and 12 and 24 weeks after EE exposure. Fasting glucose levels, glucose tolerance, insulin resistance, food intake, weight gain, lipid profile, hepatic steatosis, and inflammatory mediators were evaluated in serum, adipose tissue, and the colon. We demonstrate that EE intervention prevents the progression of HFD-induced dysbiosis, reducing taxa associated with metabolic syndrome ( Tepidimicrobium , Acidaminobacteraceae , and Fusibacter ) while promoting those linked to healthy physiology ( Syntrophococcus sucrumutans , Dehalobacterium , Prevotella , and Butyricimonas ). Furthermore, EE enhances intestinal barrier integrity, increases mucin-producing goblet cell population, and upregulates Muc2 expression in the colon. These alterations correlate with reduced systemic lipopolysaccharide levels and attenuated colon inflammation, resulting in normalized glucose metabolism, diminished adipose tissue inflammation, reduced liver steatosis, improved lipid profiles, and a significant reduction in body weight gain despite mice's continued HFD consumption. Our findings highlight EE as a promising anti-inflammatory strategy for managing obesity-related metabolic dysregulation and suggest its potential in developing probiotics targeting EE-modulated microbial taxa.
Keyphrases
- insulin resistance
- high fat diet induced
- high fat diet
- metabolic syndrome
- weight gain
- adipose tissue
- type diabetes
- oxidative stress
- low grade
- body mass index
- polycystic ovary syndrome
- birth weight
- skeletal muscle
- diabetic rats
- global health
- uric acid
- drug induced
- weight loss
- high glucose
- glycemic control
- randomized controlled trial
- anti inflammatory
- microbial community
- poor prognosis
- high grade
- blood glucose
- risk assessment
- fatty acid
- drug delivery
- endothelial cells
- cancer therapy
- mass spectrometry
- mouse model
- toll like receptor
- human health
- gestational age
- long non coding rna
- dna methylation
- high resolution
- blood pressure
- preterm birth
- stress induced