The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study.
Kathy TrieuDaisy H CoyleAshkan AfshinBruce C NealMatti MarklundJason H Y WuPublished in: PLoS medicine (2021)
There is significant potential to strengthen Australia's sodium reformulation targets to improve its health impact. Promoting compliance by market-dominant food companies will be critical to achieving the potential health gains.