Fermented barley β-glucan regulates fat deposition in Caenorhabditis elegans.
Xiang XiaoCui TanXinjuan SunYansheng ZhaoJiayan ZhangYing ZhuJuan BaiYing DongXinghua ZhouPublished in: Journal of the science of food and agriculture (2020)
These results suggested that fermentation may enhance in vitro physiological activities of barley β-glucan, thereby altering the effects on the lipid metabolism in vivo. © 2020 Society of Chemical Industry.