Classification of vine-shoots for use as enological additives.

Cristina Cebrián-TarancónFrancisco Fernández-RoldánGonzalo Luis Alonso María Rosario Salinas

Published in: Journal of the science of food and agriculture (2021)

This work proposes the first enological toasted vine-shoot classification and it provides a tool for rapid screening, mainly of phenolic compounds, in toasted vine shoots. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

deep learning
machine learning
public health
climate change
human health
randomized controlled trial