Cristina Cebrián-Tarancón

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Liquid Chromatography

Municipal Solid Waste

Ultra High Performance Liquid Chromatography

Top Venues

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina Cebrián-Tarancón, Argimiro Sergio Serrano, Juan L Chacón-Vozmediano, Jesús Martínez-Gascueña, Gonzalo Luis Alonso
Volatile Characterization of Recovery Minority Grape Varieties from Castilla-La Mancha Region (Spain). Plants (Basel, Switzerland) 13 (11) (2024)
María Esther Martínez-Navarro, Jorge Escobar-Talavera, Cristina Cebrián-Tarancón, Silvia Llorens, Gonzalo Luis Alonso, María Rosario Salinas
Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract. Journal of the science of food and agriculture (2024)
María Esther Martínez-Navarro, Jorge Escobar-Talavera, Cristina Cebrián-Tarancón, Silvia Llorens, Gonzalo Luis Alonso, María Rosario Salinas
Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract. Journal of the science of food and agriculture 104 (12) (2024)
Cristina Cebrián-Tarancón, Argimiro Sergio Serrano, Juan L Chacón-Vozmediano, Jesús Martínez-Gascueña, Gonzalo Luis Alonso
Volatile Characterization of Recovery Minority Grape Varieties from Castilla-La Mancha Region (Spain). Plants (Basel, Switzerland) 13 (11) (2024)
Sandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, María Paz Diago, Teresa Garde-Cerdán
Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening. Journal of the science of food and agriculture (2023)
Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, Rosario Sánchez-Gómez, Gonzalo Luis Alonso, María Rosario Salinas
Chemical exchange in the vine shoots-wine system when used as an innovative enological procedure. Journal of the science of food and agriculture (2022)
Ana Campayo, Cristina Cebrián-Tarancón, María de Las Mercedes García-Martínez, María Rosario Salinas, Gonzalo Luis Alonso, Kortes Serrano de la Hoz
Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality. Molecules (Basel, Switzerland) 27 (16) (2022)
Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, Gonzalo Luis Alonso, María Rosario Salinas
Classification of vine-shoots for use as enological additives. Journal of the science of food and agriculture 102 (2) (2021)
María Esther Martínez-Navarro, Cristina Cebrián-Tarancón, José Oliva, María Rosario Salinas, Gonzalo Luis Alonso
Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Cristina Cebrián-Tarancón, José Oliva, Miguel Ángel Cámara, Gonzalo Luis Alonso, María Rosario Salinas
Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector. Foods (Basel, Switzerland) 10 (1) (2021)
Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, Rosario Sánchez-Gómez, María Rosario Salinas, Silvia Llorens
Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity. Foods (Basel, Switzerland) 10 (6) (2021)