Effect of thermal process on the key aroma components of green tea with chestnut-like aroma.
Feng-Feng QuXiao-Han LiPei-Qiang WangYa-Hui HanYing WuJian-Hui HuXin-Fu ZhangPublished in: Journal of the science of food and agriculture (2022)
The drying process played a vital important role in the formation of chestnut-like aroma of green tea. © 2022 Society of Chemical Industry.
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