Pei-Qiang Wang (Tao Xia, Peiqiang Wang)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 13

Top Topics

Transcription Factor

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Nana Liu, Yueyue Wang, Kaiyuan Li, Caiyun Li, Bin Liu, Lei Zhao, Xin-Fu Zhang, Fengfeng Qu, Liping Gao, Tao Xia, Pei-Qiang Wang
Transcriptional Analysis of Tea Plants ( Camellia sinensis ) in Response to Salicylic Acid Treatment. Journal of agricultural and food chemistry 71 (5) (2023)
Nana Liu, Yueyue Wang, Kaiyuan Li, Caiyun Li, Bin Liu, Lei Zhao, Xin-Fu Zhang, Fengfeng Qu, Liping Gao, Tao Xia, Pei-Qiang Wang
Transcriptional Analysis of Tea Plants ( Camellia sinensis ) in Response to Salicylic Acid Treatment. Journal of agricultural and food chemistry (2023)
Nana Liu, Yueyue Wang, Kaiyuan Li, Caiyun Li, Bin Liu, Lei Zhao, Xin-Fu Zhang, Fengfeng Qu, Liping Gao, Tao Xia, Pei-Qiang Wang
Transcriptional Analysis of Tea Plants ( Camellia sinensis ) in Response to Salicylic Acid Treatment. Journal of agricultural and food chemistry 71 (5) (2023)
Feng-Feng Qu, Xiao-Han Li, Pei-Qiang Wang, Ya-Hui Han, Ying Wu, Jian-Hui Hu, Xin-Fu Zhang
Effect of thermal process on the key aroma components of green tea with chestnut-like aroma. Journal of the science of food and agriculture 103 (2) (2022)
Jie Wang, Xiaohan Li, Ying Wu, Fengfeng Qu, Lei Liu, Baoyi Wang, Pei-Qiang Wang, Xin-Fu Zhang
HS-SPME/GC-MS Reveals the Season Effects on Volatile Compounds of Green Tea in High-Latitude Region. Foods (Basel, Switzerland) 11 (19) (2022)
Yueyue Wang, Yufeng Shi, Kaiyuan Li, Dong Yang, Nana Liu, Lingjie Zhang, Lei Zhao, Xin-Fu Zhang, Yajun Liu, Liping Gao, Tao Xia, Pei-Qiang Wang
Roles of the 2-Oxoglutarate-Dependent Dioxygenase Superfamily in the Flavonoid Pathway: A Review of the Functional Diversity of F3H, FNS I, FLS, and LDOX/ANS. Molecules (Basel, Switzerland) 26 (21) (2021)
Peiqiang Wang, Guoliang Ma, Lingjie Zhang, Yan Li, Zhouping Fu, Xinyi Kan, Yahui Han, Haiyan Wang, Xiaolan Jiang, Yajun Liu, Liping Gao, Pei-Qiang Wang
A Sucrose-Induced MYB (SIMYB) Transcription Factor Promoting Proanthocyanidin Accumulation in the Tea Plant ( Camellia sinensis). Journal of agricultural and food chemistry 67 (5) (2019)
Taimei Di, Lei Zhao, Huimin Chen, Wenjun Qian, Peiqiang Wang, Xin-Fu Zhang, Pei-Qiang Wang
Transcriptomic and Metabolic Insights into the Distinctive Effects of Exogenous Melatonin and Gibberellin on Terpenoid Synthesis and Plant Hormone Signal Transduction Pathway in Camellia sinensis. Journal of agricultural and food chemistry 67 (16) (2019)
Wenzhao Wang, Yihui Zhou, Yingling Wu, Xinlong Dai, Yajun Liu, Yumei Qian, Mingzhuo Li, Xiaolan Jiang, Yunsheng Wang, Liping Gao, Pei-Qiang Wang
Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis. Journal of agricultural and food chemistry 66 (16) (2018)
Xinlong Dai, Guifu Zhao, Tianming Jiao, Yingling Wu, Xinmin Li, Kang Zhou, Liping Gao, Pei-Qiang Wang
Involvement of Three CsRHM Genes from Camellia sinensis in UDP-Rhamnose Biosynthesis. Journal of agricultural and food chemistry 66 (27) (2018)
Xianqian Zhao, Peiqiang Wang, Mingzhuo Li, Yeru Wang, Xiaolan Jiang, Lilan Cui, Yumei Qian, Juhua Zhuang, Liping Gao, Pei-Qiang Wang
Functional Characterization of a New Tea (Camellia sinensis) Flavonoid Glycosyltransferase. Journal of agricultural and food chemistry 65 (10) (2017)
Xuecheng Zhao, Xinlong Dai, Liping Gao, Lina Guo, Juhua Zhuang, Yajun Liu, Xiubing Ma, Rui Wang, Pei-Qiang Wang, Yunsheng Wang
Functional Analysis of an Uridine Diphosphate Glycosyltransferase Involved in the Biosynthesis of Polyphenolic Glucoside in Tea Plants (Camellia sinensis). Journal of agricultural and food chemistry 65 (50) (2017)
Xinzhen Wang, Lina Guo, Liping Gao, Xingxing Shi, Xuecheng Zhao, Xiubing Ma, Pei-Qiang Wang, Yunsheng Wang
Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis). Journal of agricultural and food chemistry 66 (1) (2017)