Ying Wu

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

This page only lists publications with an associated author ORCID identifier.

Publications

Feng-Feng Qu, Xiao-Han Li, Pei-Qiang Wang, Ya-Hui Han, Ying Wu, Jian-Hui Hu, Xin-Fu Zhang
Effect of thermal process on the key aroma components of green tea with chestnut-like aroma. Journal of the science of food and agriculture 103 (2) (2022)