Feng-Feng Qu (Fengfeng Qu)

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Feng-Feng Qu, Xiao-Han Li, Pei-Qiang Wang, Ya-Hui Han, Ying Wu, Jian-Hui Hu, Xin-Fu Zhang
Effect of thermal process on the key aroma components of green tea with chestnut-like aroma. Journal of the science of food and agriculture 103 (2) (2022)
Feng-Feng Qu, Zeyi Ai, Shuyuan Liu, Haojie Zhang, Yuqiong Chen, Yaomin Wang, Dejiang Ni
Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer. Drug delivery 28 (1) (2022)