Food Quality Profile of Pounded Yam and Implications For Yam Breeding.
Bolanle Omolara OtegbayoOluyinka OroniranAbiola TanimolaBisi FawehinmiAyomide AlamuTomilola BolajiTessy MaduBenjamin OkoyeUgo ChijiokeMiriam OfoezeEmmanuel Oladeji AlamuMichael AdesokanOluwatoyin E AyetigboAlexandre BouniolImayath DJibril-MousaLaurent AdinsiNoël H AkissoeDenis CornetParterne AgreAsrat AsfawJude ObidiegwuBusie Maziya-DixonPublished in: Journal of the science of food and agriculture (2023)
TPA and Hunter colorimeter can be used as medium-high throughput methods to evaluate the textural quality and color of pounded yam in place of the sensory panelists. This article is protected by copyright. All rights reserved.