Bolanle Omolara Otegbayo (Bolanle O Otegbayo, Bolanle Otegbayo)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Randomized Controlled Trial

Genetic Diversity

Top Venues

Journal of the science of food and agriculture

Gels (Basel, Switzerland)

International journal of food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Bolanle Omolara Otegbayo, Abiola Rebecca Tanimola, Julien Ricci, Olivier Gibert
Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels. Gels (Basel, Switzerland) 10 (1) (2024)
Bolanle Omolara Otegbayo, Abiola Rebecca Tanimola, Julien Ricci, Olivier Gibert
Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels. Gels (Basel, Switzerland) 10 (1) (2024)
Bolanle Omolara Otegbayo, Thierry Tran, Julien Ricci, Olivier Gibert
In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation. Journal of the science of food and agriculture (2023)
Bolanle Omolara Otegbayo, Oluyinka Oroniran, Abiola Tanimola, Bisi Fawehinmi, Ayomide Alamu, Tomilola Bolaji, Tessy Madu, Benjamin Okoye, Ugo Chijioke, Miriam Ofoeze, Emmanuel Oladeji Alamu, Michael Adesokan, Oluwatoyin E Ayetigbo, Alexandre Bouniol, Imayath DJibril-Mousa, Laurent Adinsi, Noël H Akissoe, Denis Cornet, Parterne Agre, Asrat Asfaw, Jude Obidiegwu, Busie Maziya-Dixon
Food Quality Profile of Pounded Yam and Implications For Yam Breeding. Journal of the science of food and agriculture (2023)
Bolanle Omolara Otegbayo, Thierry Tran, Julien Ricci, Olivier Gibert
In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation. Journal of the science of food and agriculture (2023)
Oluwatoyin E Ayetigbo, Santiago Arufe, Antonin Kouassi, Laurent Adinsi, Michael Adesokan, Andres Escobar, Luis Fernando Delgado, Abiola Tanimola, Oluyinka Oroniran, Cédric Kendine Vepowo, Mariam Nakitto, Elizabeth Khakasa, Ugo Chijioke, Kephas Nowakunda, Gérard Ngoh Newilah, Bolanle Omolara Otegbayo, Noël H Akissoe, Mathieu Lechaudel, Thierry Tran, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Christian Mestres, Dominique Dufour
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Journal of the science of food and agriculture (2023)
Mahugnon Ezékiel Houngbo, Lucienne Desfontaines, Jean-Luc Irep, Konan Evrard Brice Dibi, Maritza Couchy, Bolanle Omolara Otegbayo, Denis Cornet
Starch granule size and shape characterization of yam (Dioscorea alata L) flour using automated image analysis. Journal of the science of food and agriculture (2023)
Bolanle Omolara Otegbayo, Tessy Madu, Oluyinka Oroniran, Ugo Chijioke, Olabisi Fawehinmi, Benjamin Okoye, Abiola Tanimola, Patrick Adebola, Jude Obidiegwu
End-user preferences for pounded yam and implications for food product profile development. International journal of food science & technology 56 (3) (2020)