Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018.
Maria Laura da Costa LouzadaGabriela Lopes da CruzKarina Augusta Aparecida Nogueira SilvaAna Giulia Forjaz GrassiGiovanna Calixto AndradeFernanda RauberRenata Bertazzi LevyCarlos Augusto MonteiroPublished in: Revista de saude publica (2023)
The socioeconomic and demographic segments with the lowest relative consumption of ultra-processed foods in 2017-2018 are precisely those that showed the most significant increase in the temporal analysis, pointing to a trend towards national standardization at a higher level of consumption.
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