Gabriela Lopes da Cruz

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Chronic Obstructive Pulmonary Disease

Top Venues

Public health nutrition

Revista de saude publica

Cadernos de saude publica

Ciencia & saude coletiva

This page only lists publications with an associated author ORCID identifier.

Publications

Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition (2024)
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Maria Laura da Costa Louzada, Gabriela Lopes da Cruz, Karina Augusta Aparecida Nogueira Silva, Ana Giulia Forjaz Grassi, Giovanna Calixto Andrade, Fernanda Rauber, Renata Bertazzi Levy, Carlos Augusto Monteiro
Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. Revista de saude publica 57 (2023)
Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro
Three decades of household food availability according to NOVA - Brazil, 1987-2018. Revista de saude publica 56 (2022)
Maria Laura da Costa Louzada, Caroline Dos Santos Costa, Thays Nascimento Souza, Gabriela Lopes da Cruz, Renata Bertazzi Levy, Carlos Augusto Monteiro
Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review. Cadernos de saude publica 37 (suppl 1) (2022)
Gabriela Lopes da Cruz, Priscila Pereira Machado, Giovanna Calixto Andrade, Maria Laura da Costa Louzada
[Ultra-processed foods and dietary fiber consumption in Brazil]. Ciencia & saude coletiva 26 (9) (2020)