Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety.
Graciete de Souza SilvaClívia Danúbia Pinho da Costa CastroGraciele da Silva Campelo BorgesSérgio Tonetto de FreitasSaulo de Tarso AidarAline Telles Biasoto MarquesAna Cecília Poloni RybkaHaíssa Roberta CardarelliPublished in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05636-5.