Saulo de Tarso Aidar

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Psychometric Properties

Top Venues

Journal of food science and technology

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Marcos Miranda Silva, Henrique Petry Feiler, Gileno Vieira Lacerda-Júnior, Paulo Ivan Fernandes-Junior, Saulo de Tarso Aidar, Victor Araújo Vieira Prudêncio de Araújo, Filipe Pereira Matteoli, Arthur Prudêncio de Araujo Pereira, Itamar Soares de Melo, Elke Jurandy Bran Nogueira Cardoso
Arbuscular mycorrhizal fungi associated with the rhizosphere of an endemic terrestrial bromeliad and a grass in the Brazilian neotropical dry forest. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2023)
Graciete de Souza Silva, Clívia Danúbia Pinho da Costa Castro, Graciele da Silva Campelo Borges, Sérgio Tonetto de Freitas, Saulo de Tarso Aidar, Aline Telles Biasoto Marques, Ana Cecília Poloni Rybka, Haíssa Roberta Cardarelli
Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety. Journal of food science and technology 60 (2) (2022)
Graciete de Souza Silva, Clívia Danúbia Pinho da Costa Castro, Graciele da Silva Campelo Borges, Sérgio Tonetto de Freitas, Saulo de Tarso Aidar, Aline Telles Biasoto Marques, Ana Cecília Poloni Rybka, Haíssa Roberta Cardarelli
Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety. Journal of food science and technology 60 (2) (2022)