Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study.
Kathy TrieuDaisy H CoyleEmalie RosewarneMaria ShahidRain YamamotoChizuru NishidaBruce C NealFeng J HeMatti MarklundJason H Y WuPublished in: Hypertension (Dallas, Tex. : 1979) (2023)
Substantially greater health impact could be achieved if the Australian government strengthened its current sodium reformulation program by adopting WHO's more stringent and comprehensive sodium benchmarks.