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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Andy JarvisJenny Johana Gallo-FrancoJulian PortillaBruce GermanDaniel DebouckMaya RajasekharanColin K KhouryAnna W HerforthSelena AhmedJoe TohmeElizabeth ArnaudChristopher D GoldenCorinna DawidStef de HaanFabrice DeClerckEdith Johanna Maria FeskensVincenzo FoglianoGayle FritzChristoph HaldRobert D HallRobbie E HartAudrey HenrySanwen HuangDanny HunterBermet ImanbaevaAndrew LoweNancy J TurnerGengjie JiaElizabeth JohnsonGeetha KalaiahSalwa KarbouneStefan KladeGina Rae La CervaVincent LalAvraham A LevyThingnganing LongvahMari Maeda-YamamotoPaul MinnisMarilia NutiMariaelena OctavioCoralia OsorioLukas PaweraSonia PeterRajendra PrasadCassandra QuaveHoward-Yana ShapiroSheshshayee SreemanWarangkana SrichamnongRoy SteinerMuhabbat TurdievaTiziana UlianTinde R van AndelRen WangLily WeissgoldJianbin YanJohn de la Parra
Published in: Nature food (2024)
Keyphrases
  • quality improvement
  • healthcare
  • human health
  • risk assessment
  • climate change