Christopher D Golden (C D Golden, Christopher Golden)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 48

Top Venues

Nature food

Proceedings of the National Academy of Sciences of the United States of America

Nature

Science advances

Harvard T.H. Chan School of Public Health

University of California Berkeley (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Harvard T.H. Chan School of Public Health Aug 01 2018

United States

Assistant Professor of Nutrition and Planetary Health :: Nutrition; Global Health and Population; Environmental Health

Harvard T.H. Chan School of Public Health Jun 01 2013 - Jul 31 2018

United States

Research Scientist :: Environmental Health

Harvard University Center for the Environment Jun 01 2011 - Jul 01 2013

United States

Post-doctoral Fellow

Education History

University of California Berkeley Sep 01 2006 - Jun 01 2011

United States

PHD :: Environmental Science, Policy and Management

Publications

Katherine L Seto, Whitney R Friedman, Jacob G Eurich, Jessica A Gephart, Jessica Zamborain-Mason, Michael Sharp, Erietera Aram, Aritita Tekaieti, Aranteiti Tekiau, Christopher D Golden
Characterizing pathways of seafood access in small island developing states. Proceedings of the National Academy of Sciences of the United States of America 121 (7) (2024)
Abigail J Lynch, Holly S Embke, Elizabeth A Nyboer, Louisa E Wood, Andy Thorpe, Sui Chian Phang, Daniel F Viana, Christopher D Golden, Marco Milardi, Robert Arlinghaus, Claudio Baigun, T Douglas Beard, Steven J Cooke, Ian G Cowx, John D Koehn, Roman Lyach, Warren M Potts, Ashley M Robertson, Josef Schmidhuber, Olaf L F Weyl
Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change. Nature food (2024)
Daniel F Viana, David Gill, Alexander Zvoleff, Nils C Krueck, Jessica Zamborain-Mason, Christopher M Free, Alon Shepon, Dana Grieco, Josef Schmidhuber, Michael B Mascia, Christopher D Golden
Sustainable-use marine protected areas to improve human nutrition. Nature communications 15 (1) (2024)
Katherine L Seto, Whitney R Friedman, Jacob G Eurich, Jessica A Gephart, Jessica Zamborain-Mason, Michael Sharp, Erietera Aram, Aritita Tekaieti, Aranteiti Tekiau, Christopher D Golden
Characterizing pathways of seafood access in small island developing states. Proceedings of the National Academy of Sciences of the United States of America 121 (7) (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Jessica A Gephart, Rahul Agrawal Bejarano, Kelvin Gorospe, Alex Godwin, Christopher D Golden, Rosamond L Naylor, Kirsty L Nash, Michael L Pace, Max Troell
Globalization of wild capture and farmed aquatic foods. Nature communications 15 (1) (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Abigail J Lynch, Holly S Embke, Elizabeth A Nyboer, Louisa E Wood, Andy Thorpe, Sui Chian Phang, Daniel F Viana, Christopher D Golden, Marco Milardi, Robert Arlinghaus, Claudio Baigun, T Douglas Beard, Steven J Cooke, Ian G Cowx, John D Koehn, Roman Lyach, Warren M Potts, Ashley M Robertson, Josef Schmidhuber, Olaf L F Weyl
Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change. Nature food 5 (5) (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Katherine L Seto, Whitney R Friedman, Jacob G Eurich, Jessica A Gephart, Jessica Zamborain-Mason, Michael Sharp, Erietera Aram, Aritita Tekaieti, Aranteiti Tekiau, Christopher D Golden
Characterizing pathways of seafood access in small island developing states. Proceedings of the National Academy of Sciences of the United States of America 121 (7) (2024)
Abigail J Lynch, Holly S Embke, Elizabeth A Nyboer, Louisa E Wood, Andy Thorpe, Sui Chian Phang, Daniel F Viana, Christopher D Golden, Marco Milardi, Robert Arlinghaus, Claudio Baigun, T Douglas Beard, Steven J Cooke, Ian G Cowx, John D Koehn, Roman Lyach, Warren M Potts, Ashley M Robertson, Josef Schmidhuber, Olaf L F Weyl
Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change. Nature food 5 (5) (2024)
Katherine L Seto, Whitney R Friedman, Jacob G Eurich, Jessica A Gephart, Jessica Zamborain-Mason, Michael Sharp, Erietera Aram, Aritita Tekaieti, Aranteiti Tekiau, Christopher D Golden
Characterizing pathways of seafood access in small island developing states. Proceedings of the National Academy of Sciences of the United States of America 121 (7) (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food 5 (3) (2024)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Timothy M Eppley, Cortni Borgerson, Erik R Patel, James Paul Herrera, Andrew E Kirkby, Christopher D Golden, McAntonin Andriamahaihavana, Lanto Andrianandrasana, Antonio Bóveda, Dean Gibson, Louis Joxe Jaofeno, Fenohery Rakotondrasoa, Tiana A Ramahaleo, Delaïd C Rasamisoa, Felix Ratelolahy, Josia Razafindramanana, Charlotte Spira, Charles Welch, Natalie Vasey
A habitat stronghold on the precipice: A call-to-action for supporting lemur conservation in northeast Madagascar. American journal of primatology (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Cody T Ross, Paul L Hooper, Jennifer E Smith, Adrian V Jaeggi, Eric Alden Smith, Sergey Gavrilets, Fatema Tuz Zohora, John P Ziker, Dimitris Xygalatas, Emily E Wroblewski, Brian M Wood, Bruce P Winterhalder, Kai P Willführ, Aiyana K Willard, Kara Walker, Christopher von Rueden, Eckart Voland, Claudia Valeggia, Bapu Vaitla, Samuel S Urlacher, Mary Towner, Chun-Yi Sum, Lawrence S Sugiyama, Karen B Strier, Kathrine E Starkweather, Daniel Major-Smith, Mary K Shenk, Rebecca Sear, Edmond Seabright, Ryan Schacht, Brooke Scelza, Shane Scaggs, Jonathan Salerno, Caissa Revilla-Minaya, Daniel Redhead, Anne E Pusey, Benjamin Grant Purzycki, Eleanor A Power, Anne Pisor, Jenni E Pettay, Susan E Perry, Abigail E Page, Luis Pacheco-Cobos, Kathryn S Oths, Seung-Yun Oh, David Nolin, Daniel Nettle, Cristina Moya, Andrea Bamberg Migliano, Karl J Mertens, Rita Anne McNamara, Richard McElreath, Siobhán M Mattison, Eric Massengill, Frank Marlowe, Felicia C Madimenos, Shane J Macfarlan, Virpi Lummaa, Roberto Lizarralde, Ruizhe Liu, Melissa A Liebert, Sheina Lew-Levy, Paul Leslie, Joseph Lanning, Karen Kramer, Jeremy Koster, Hillard S Kaplan, Bayarsaikhan Jamsranjav, A Magdalena Hurtado, Kim Hill, Barry Hewlett, Samuli Helle, Thomas Headland, Janet Headland, Michael D Gurven, Gianluca Grimalda, Russell Greaves, Christopher D Golden, Irene Godoy, Mhairi A Gibson, Claire El Mouden, Mark Dyble, Patricia Draper, Sean S Downey, Angelina L DeMarco, Helen Elizabeth Davis, Stefani A Crabtree, Carmen Cortez, Heidi Colleran, Emma Cohen, Gregory Clark, Julia Clark, Mark A Caudell, Chelsea E Carminito, John Andrew Bunce, Adam Boyette, Samuel Bowles, Tami Blumenfield, Bret Beheim, Stephen Beckerman, Quentin D Atkinson, Coren Apicella, Nurul Alam, Monique Borgerhoff Mulder
Reproductive inequality in humans and other mammals. Proceedings of the National Academy of Sciences of the United States of America 120 (22) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Alejandro Estrada, Paul A Garber, Sidney F Gouveia, Álvaro Fernández-Llamazares, Fernando Ascensão, Agustín Fuentes, Stephen T Garnett, Christopher A Shaffer, Julio Cesar Bicca-Marques, Julia Elizabeth Fa, Kimberley J Hockings, Sam Shanee, Steig E Johnson, Glenn H Shepard, Noga Shanee, Christopher D Golden, Anaid Cárdenas-Navarrete, Dallas R Levey, Ramesh Boonratana, Ricardo Dobrovolski, Abhishek Chaudhary, Jonah H Ratsimbazafy, Jatna Supriatna, Inza Kone, Sylviane Volampeno
Global importance of Indigenous Peoples, their lands, and knowledge systems for saving the world's primates from extinction. Science advances 8 (32) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Yann Gomard, Steven M Goodman, Voahangy Soarimalala, Magali Turpin, Guenaëlle Lenclume, Marion Ah-Vane, Christopher D Golden, Pablo Tortosa
Co-Radiation of Leptospira and Tenrecidae (Afrotheria) on Madagascar. Tropical medicine and infectious disease 7 (8) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Abrania Marrero, Emma Anderson, Camila de la Vega, Vanessa Beltran, Sebastien Haneuse, Christopher D Golden, Catherine M Champagne
An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean. The American journal of clinical nutrition (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Camille Mellin, Christina C Hicks, Damien A Fordham, Christopher D Golden, Marian Kjellevold, M Aaron MacNeil, Eva Maire, Sangeeta Mangubhai, David Mouillot, Kirsty L Nash, Johnstone O Omukoto, James P W Robinson, Rick D Stuart Smith, Jessica Zamborain-Mason, Graham J Edgar, Nicholas A J Graham
Safeguarding nutrients from coral reefs under climate change. Nature ecology & evolution 6 (12) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, Michael J Phillips, Hanna J Payne, Elizabeth R Selig, Colette C C Wabnitz, Muhammed A Oyinlola, Thomas L Frölicher, Jessica A Gephart, Christopher D Golden, Edward H Allison, Abigail Bennett, Ling Cao, Jessica C Fanzo, Benjamin S Halpern, Vicky W Y Lam, Fiorenza Micheli, Rosamond L Naylor, U Rashid Sumaila, Alessandro Tagliabue, Max Troell
Compound climate risks threaten aquatic food system benefits. Nature food 2 (9) (2021)
Christopher D Golden, J Zachary Koehn, Alon Shepon, Simone Passarelli, Christopher M Free, Daniel F Viana, Holger Matthey, Jacob G Eurich, Jessica A Gephart, Etienne Fluet-Chouinard, Elizabeth A Nyboer, Abigail J Lynch, Marian Kjellevold, Sabri Bromage, Pierre Charlebois, Manuel Barange, Stefania Vannuccini, Ling Cao, Kristin M Kleisner, Eric B Rimm, Goodarz Danaei, Camille DeSisto, Heather Kelahan, Kathryn J Fiorella, David C Little, Edward H Allison, Jessica C Fanzo, Shakuntala H Thilsted
Aquatic foods to nourish nations. Nature 598 (7880) (2021)
Rebecca E Short, Stefan Gelcich, David C Little, Fiorenza Micheli, Edward H Allison, Xavier Basurto, Ben Belton, Cecile Brugere, Simon R Bush, Ling Cao, Beatrice I Crona, Philippa J Cohen, Omar Defeo, Peter Edwards, Caroline E Ferguson, Nicole Franz, Christopher D Golden, Benjamin S Halpern, Lucie Hazen, Christina C Hicks, Derek Stephen Johnson, Alexander M Kaminski, Sangeeta Mangubhai, Rosamond L Naylor, Melba Reantaso, U Rashid Sumaila, Shakuntala H Thilsted, Michelle Tigchelaar, Colette C C Wabnitz, Wenbo Zhang
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature food 2 (9) (2021)
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, Michael J Phillips, Hanna J Payne, Elizabeth R Selig, Colette C C Wabnitz, Muhammed A Oyinlola, Thomas L Frölicher, Jessica A Gephart, Christopher D Golden, Edward H Allison, Abigail Bennett, Ling Cao, Jessica C Fanzo, Benjamin S Halpern, Vicky W Y Lam, Fiorenza Micheli, Rosamond L Naylor, U Rashid Sumaila, Alessandro Tagliabue, Max Troell
Compound climate risks threaten aquatic food system benefits. Nature food 2 (9) (2021)
Rebecca E Short, Stefan Gelcich, David C Little, Fiorenza Micheli, Edward H Allison, Xavier Basurto, Ben Belton, Cecile Brugere, Simon R Bush, Ling Cao, Beatrice I Crona, Philippa J Cohen, Omar Defeo, Peter Edwards, Caroline E Ferguson, Nicole Franz, Christopher D Golden, Benjamin S Halpern, Lucie Hazen, Christina C Hicks, Derek Stephen Johnson, Alexander M Kaminski, Sangeeta Mangubhai, Rosamond L Naylor, Melba Reantaso, U Rashid Sumaila, Shakuntala H Thilsted, Michelle Tigchelaar, Colette C C Wabnitz, Wenbo Zhang
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature food 2 (9) (2021)
Jessica A Gephart, Patrik John Gustav Henriksson, Robert W R Parker, Alon Shepon, Kelvin D Gorospe, Kristina Bergman, Gidon Eshel, Christopher D Golden, Benjamin S Halpern, Sara Hornborg, Malin Jonell, Marc Metian, Kathleen Mifflin, Richard Newton, Peter H Tyedmers, Wenbo Zhang, Friederike Ziegler, Max Troell
Environmental performance of blue foods. Nature 597 (7876) (2021)
Alon Shepon, Jessica A Gephart, Patrik John Gustav Henriksson, Robert Jones, Khondker Murshed-E-Jahan, Gidon Eshel, Christopher D Golden
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh. Nature food 1 (10) (2020)
Christopher D Golden, Bapu Vaitla, Laurent Ravaoliny, Miadana A Vonona, Ej Gasta Anjaranirina, Hervet J Randriamady, Raymond P Glahn, Sarah E Guth, Lia Ch Fernald, Samuel S Myers
Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar. Public health nutrition 22 (12) (2019)
Robin Naidoo, Drew Gerkey, David G Hole, Alexander Pfaff, A M Ellis, Christopher D Golden, D Herrera, K Johnson, M Mulligan, Taylor H Ricketts, Brendan Fisher
Evaluating the impacts of protected areas on human well-being across the developing world. Science advances 5 (4) (2019)
Bapu Vaitla, David C Collar, Matthew R Smith, Samuel S Myers, Benjamin L Rice, Christopher D Golden
Predicting nutrient content of ray-finned fishes using phylogenetic information. Nature communications 9 (1) (2018)
Douglas J McCauley, Caroline Jablonicky, Edward H Allison, Christopher D Golden, Francis H Joyce, Juan Mayorga, David A Kroodsma
Wealthy countries dominate industrial fishing. Science advances 4 (8) (2018)
Amalia A Almada, Christopher D Golden, Steven A Osofsky, Samuel S Myers
A case for Planetary Health/GeoHealth. GeoHealth 1 (2) (2017)
Matthew R Smith, Christopher D Golden, Samuel S Myers
Potential rise in iron deficiency due to future anthropogenic carbon dioxide emissions. GeoHealth 1 (6) (2017)

Christopher D Golden.css-eqlu8i{font-size:small;padding-left:4px;} (C D Golden, Christopher Golden)

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Christopher D Golden (C D Golden, Christopher Golden)