Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes.
Jonata M UedaKaroline Ribeiro GrieblerTiane Cristine FinimundyDaniele B RodriguesLavínia VeríssimoTania C S P PiresJoão GonçalvesIsabel Patrícia FernandesEliana Patrícia Pereira TeixeiraLillian BarrosSandrina A HelenoRicardo C CalhelhaPublished in: Molecules (Basel, Switzerland) (2023)
Our results suggest the opportunity to explore grape marc and seeds discarded by the winery industry in Portugal as natural sources of bioactive compounds, which could be employed as functional food ingredients or technological additives. The valorization of grape biowastes offers a promising strategy to reduce waste and harness their potential health benefits.