Ricardo C Calhelha (R C Calhelha, Ricardo Calhelha)

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 88

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Microorganisms

Polytechnic Institute of Bragança

University of Minho (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Polytechnic Institute of Bragança Jan 01 2011

Portugal

Pos-Doc

Education History

University of Minho Oct 01 2006 - Sep 30 2010

Portugal

PHD :: Chemistry Department

Publications

Lara Pires, Ana María González-Paramás, Sandrina A Heleno, Ricardo C Calhelha
The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases. Antibiotics (Basel, Switzerland) 13 (5) (2024)
Ana Borges, María Luisa Martín Calvo, Josiana A Vaz, Ricardo C Calhelha
Enhancing Wound Healing: A Comprehensive Review of Sericin and Chelidonium majus L. as Potential Dressings. Materials (Basel, Switzerland) 17 (17) (2024)
Nikolaos Polyzos, Ângela Fernandes, Ricardo C Calhelha, Jovana D Petrovic, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Spyridon Alexandros Petropoulos
Biochemical Composition of Pumpkin Seeds and Seed By-Products. Plants (Basel, Switzerland) 13 (17) (2024)
Eugénia Baptista, Ângela Liberal, Rossana V C Cardoso, Ângela Fernandes, Maria Inês Dias, Tania C S P Pires, Ricardo C Calhelha, Pablo Anselmo García, Isabel Cristina Fernandes Rodrigues Ferreira, João C M Barreira
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules (Basel, Switzerland) 29 (10) (2024)
Eugénia Baptista, Ângela Liberal, Rossana V C Cardoso, Ângela Fernandes, Maria Inês Dias, Tania C S P Pires, Ricardo C Calhelha, Pablo Anselmo García, Isabel Cristina Fernandes Rodrigues Ferreira, João C M Barreira
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules (Basel, Switzerland) 29 (10) (2024)
Hiba Bouzaid, Liliana Espírito Santo, Diana Melo Ferreira, Susana Machado, Anabela S G Costa, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Oumaima Chater, Youssef Kandri Rodi, Faouzi Errachidi, Fouad Ouazzani Chahdi, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. Molecules (Basel, Switzerland) 29 (15) (2024)
M Ângela Aragão, Lara Pires, Celestino Santos-Buelga, Lillian Barros, Ricardo C Calhelha
Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health. Foods (Basel, Switzerland) 13 (14) (2024)
Maria Beatriz Pinto, Patrícia C Pires, Ricardo C Calhelha, Ana Rita Silva, Maria João Sousa, Miguel Vilas-Boas, Soraia I Falcão, Francisco Veiga, Giuseppe Perale, Ana Cláudia Paiva Santos
Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Treatment: Development and Therapeutical Efficacy and Safety Evaluation. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Hiba Bouzaid, Liliana Espírito Santo, Diana Melo Ferreira, Susana Machado, Anabela S G Costa, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Oumaima Chater, Youssef Kandri Rodi, Faouzi Errachidi, Fouad Ouazzani Chahdi, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. Molecules (Basel, Switzerland) 29 (15) (2024)
M Ângela Aragão, Lara Pires, Celestino Santos-Buelga, Lillian Barros, Ricardo C Calhelha
Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health. Foods (Basel, Switzerland) 13 (14) (2024)
Lara Pires, Ana María González-Paramás, Sandrina A Heleno, Ricardo C Calhelha
The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases. Antibiotics (Basel, Switzerland) 13 (5) (2024)
M Ângela Aragão, Lara Pires, Celestino Santos-Buelga, Lillian Barros, Ricardo C Calhelha
Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health. Foods (Basel, Switzerland) 13 (14) (2024)
Rafael M Spréa, Cristina Caleja, Tiane Cristine Finimundy, Ricardo C Calhelha, Tania C S P Pires, Joana Soares Amaral, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Eliana Patrícia Pereira Teixeira, Lillian Barros
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules (Basel, Switzerland) 29 (12) (2024)
Maria Beatriz Pinto, Patrícia C Pires, Ricardo C Calhelha, Ana Rita Silva, Maria João Sousa, Miguel Vilas-Boas, Soraia I Falcão, Francisco Veiga, Giuseppe Perale, Ana Cláudia Paiva Santos
Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Treatment: Development and Therapeutical Efficacy and Safety Evaluation. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Lara Pires, Ana María González-Paramás, Sandrina A Heleno, Ricardo C Calhelha
Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators. Antibiotics (Basel, Switzerland) 13 (8) (2024)
Rafael M Spréa, Cristina Caleja, Tiane Cristine Finimundy, Ricardo C Calhelha, Tania C S P Pires, Joana Soares Amaral, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Eliana Patrícia Pereira Teixeira, Lillian Barros
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules (Basel, Switzerland) 29 (12) (2024)
Lara Pires, Ana María González-Paramás, Sandrina A Heleno, Ricardo C Calhelha
Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators. Antibiotics (Basel, Switzerland) 13 (8) (2024)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Volkan Aylanc, Samar Larbi, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Shantal Rodríguez-Flores, Maria Carmen Seijo, Asmae El Ghouizi, Badiaa Lyoussi, Soraia I Falcão, Miguel Vilas-Boas
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Volkan Aylanc, Samar Larbi, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Shantal Rodríguez-Flores, Maria Carmen Seijo, Asmae El Ghouizi, Badiaa Lyoussi, Soraia I Falcão, Miguel Vilas-Boas
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Irene Mediavilla, Raquel Bados, Lillian Barros, Virginie Xavier, Tiane Cristine Finimundy, Tania C S P Pires, Sandrina A Heleno, Ricardo C Calhelha, Joana Soares Amaral, Andrea Maria Rizzo, David Casini, Giacomo Lombardi, David Chiaramonti, Miguel Cámara, Ana Suárez, Tomás Ardid, Luis Saúl Esteban
Assessment of the Use of Common Juniper ( Juniperus communis L.) Foliage following the Cascade Principle. Molecules (Basel, Switzerland) 28 (10) (2023)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Rafael M Spréa, Luís H M Fernandes, Tania C S P Pires, Ricardo C Calhelha, Pedro João Rodrigues, Joana Soares Amaral
Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation. Molecules (Basel, Switzerland) 28 (11) (2023)
Maria G Leichtweis, Adriana K Molina, Spyridon Alexandros Petropoulos, Marcio Carocho, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules (Basel, Switzerland) 28 (7) (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Seria Youssef, Luísa Custodio, Maria João Rodrigues, Catarina Guerreiro Pereira, Ricardo C Calhelha, József Jekő, Zoltan Cziaky, Karim Ben Hamed
Harnessing the Bioactive Potential of Limonium spathulatum (Desf.) Kuntze: Insights into Enzyme Inhibition and Phytochemical Profile. Plants (Basel, Switzerland) 12 (19) (2023)
Luis Saúl Esteban, Irene Mediavilla, Virginie Xavier, Joana Soares Amaral, Tania C S P Pires, Ricardo C Calhelha, César López, Lillian Barros
Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper ( Juniperus communis L.) from Different Spanish Origins. Molecules (Basel, Switzerland) 28 (11) (2023)
Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane Cristine Finimundy, Joana P B Rodrigues, Izamara Oliveira, João Gonçalves, Isabel Patrícia Fernandes, Lillian Barros, Sandrina A Heleno, Ricardo C Calhelha
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods (Basel, Switzerland) 12 (13) (2023)
Andresa Aparecida Berretta, Jéssica A De Lima, Soraia I Falcão, Ricardo C Calhelha, Nathaly Alcazar Amorim, Isabella Salgado Gonçalves, Luana Gonçalves Zamarrenho, Hernane da Silva Barud, Jairo Kenupp Bastos, David De Jong, Miguel Vilas-Boas
Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF ® Extract (i-CAPs). Molecules (Basel, Switzerland) 28 (20) (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Samar Larbi, Volkan Aylanc, Maria Shantal Rodríguez-Flores, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Carmen Seijo, Soraia I Falcão, Miguel Vilas-Boas
Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties. Molecules (Basel, Switzerland) 28 (22) (2023)
Volkan Aylanc, Samar Larbi, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Shantal Rodríguez-Flores, Maria Carmen Seijo, Asmae El Ghouizi, Badiaa Lyoussi, Soraia I Falcão, Miguel Vilas-Boas
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Bárbara Menezes, Cristina Caleja, Ricardo C Calhelha, José Pinela, Maria Inês Dias, Dejan S Stojković, Marina D Soković, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Eliana Patrícia Pereira Teixeira, Lillian Barros
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential. Foods (Basel, Switzerland) 12 (17) (2023)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Volkan Aylanc, Samar Larbi, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Shantal Rodríguez-Flores, Maria Carmen Seijo, Asmae El Ghouizi, Badiaa Lyoussi, Soraia I Falcão, Miguel Vilas-Boas
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Jonata M Ueda, Karoline Ribeiro Griebler, Tiane Cristine Finimundy, Daniele B Rodrigues, Lavínia Veríssimo, Tania C S P Pires, João Gonçalves, Isabel Patrícia Fernandes, Eliana Patrícia Pereira Teixeira, Lillian Barros, Sandrina A Heleno, Ricardo C Calhelha
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules (Basel, Switzerland) 28 (21) (2023)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Edmilson Emanuel Monteiro Correia, Artur Figueirinha, Lisa Rodrigues, José Pinela, Ricardo C Calhelha, Lillian Barros, Chantal Fernandes, Lígia Salgueiro, Teresa Gonçalves
The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract. Plants (Basel, Switzerland) 12 (13) (2023)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Thaís Estéfane Fischer, Amanda Marcondes, Danianni Marinho Zardo, Alessandro Nogueira, Ricardo C Calhelha, Josiana A Vaz, Lillian Barros, Acácio Antonio Ferreira Zielinski, Aline Alberti
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia . Antioxidants (Basel, Switzerland) 11 (12) (2022)
Paula García Oliveira, Anxo Carreira-Casais, Eliana Patrícia Pereira Teixeira, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Dejan S Stojković, Marina D Soković, Bernabé Nuñez-Estevez, Miguel Angel Prieto, Cristina Caleja, Lillian Barros
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. Molecules (Basel, Switzerland) 27 (19) (2022)
Andreia S Silva, Elisabete C Costa, Sara Reis, Carina Spencer, Ricardo C Calhelha, Sónia P Miguel, Maximiano P Ribeiro, Lillian Barros, Josiana A Vaz, Paula Coutinho
Silk Sericin: A Promising Sustainable Biomaterial for Biomedical and Pharmaceutical Applications. Polymers 14 (22) (2022)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Thaís Estéfane Fischer, Amanda Marcondes, Danianni Marinho Zardo, Alessandro Nogueira, Ricardo C Calhelha, Josiana A Vaz, Lillian Barros, Acácio Antonio Ferreira Zielinski, Aline Alberti
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia . Antioxidants (Basel, Switzerland) 11 (12) (2022)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Beatriz H Paschoalinotto, Maria Inês Dias, José Pinela, Tania C S P Pires, Maria José Alves, Andrei Mocan, Ricardo C Calhelha, Lillian Barros, Rafael P Ineu, Isabel Cristina Fernandes Rodrigues Ferreira
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods (Basel, Switzerland) 10 (2) (2021)
Irina S R Rio, Ana Rita O Rodrigues, Juliana M Rodrigues, Maria João R P Queiroz, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Bernardo G Almeida, Ana Pires, André M Pereira, João Pedro Araújo, Elisabete M S Castanheira, Paulo J G Coutinho
Magnetoliposomes Based on Magnetic/Plasmonic Nanoparticles Loaded with Tricyclic Lactones for Combined Cancer Therapy. Pharmaceutics 13 (11) (2021)
Mikel Añibarro-Ortega, José Pinela, Ana Ciric, Elsa Lopes, Adriana K Molina, Ricardo C Calhelha, Marina D Soković, Olga Ferreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment. Biology 10 (10) (2021)
Cláudia Novais, Carla Pereira, Adriana K Molina, Ângela Liberal, Maria Inês Dias, Mikel Añibarro-Ortega, Maria José Alves, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures. Molecules (Basel, Switzerland) 26 (6) (2021)
Jonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina A Heleno, Marcio Carocho, Rafael P Ineu, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods (Basel, Switzerland) 10 (3) (2021)
Wanessa de Campos Bortolucci, Keila Fernanda Raimundo, Carla Maria Mariano Fernandez, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, José Eduardo Gonçalves, Giani Andrea Linde, Nelson Barros Colauto, Zilda Cristiani Gazim
Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil. Natural product research (2021)
Custódio Lobo Roriz, Virginie Xavier, Sandrina A Heleno, José Pinela, Maria Inês Dias, Ricardo C Calhelha, Patricia Morales, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods (Basel, Switzerland) 10 (4) (2021)
Iouraouine El Mehdi, Soraia I Falcão, Mustapha Harandou, Saïd Boujraf, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Ofélia Anjos, Maria Graça Campos, Miguel Vilas-Boas
Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa . Antibiotics (Basel, Switzerland) 10 (12) (2021)
Bianca R Albuquerque, Maria Inês Dias, Carla Pereira, Jovana Petrović, Marina D Soković, Ricardo C Calhelha, Maria Beatriz Prior Pinto Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods (Basel, Switzerland) 10 (4) (2021)
Virginie Xavier, Tiane Cristine Finimundy, Sandrina A Heleno, Joana Soares Amaral, Ricardo C Calhelha, Josiana A Vaz, Tania C S P Pires, Irene Mediavilla, Luis Saúl Esteban, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants. Molecules (Basel, Switzerland) 26 (24) (2021)
Eleomar de O Pires, Eliana Pereira, Marcio Carocho, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Ana Ciric, Marina D Soković, Carolina Castilho Garcia, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros
Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International journal of environmental research and public health 18 (17) (2021)
Mariana C Pedrosa, Jonata M Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina Heleno, Aline Bruna da Silva, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts. Foods (Basel, Switzerland) 10 (1) (2021)
Juliana M Rodrigues, Ricardo C Calhelha, António Nogueira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Maria João R P Queiroz
Synthesis of Novel Methyl 7-[(Hetero)arylamino]thieno[2,3-b]pyrazine-6-carboxylates and Antitumor Activity Evaluation: Effects in Human Tumor Cells Growth, Cell Cycle Analysis, Apoptosis and Toxicity in Non-Tumor Cells. Molecules (Basel, Switzerland) 26 (16) (2021)
Eleomar de O Pires, Eliana Pereira, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Ana Ciric, Marina D Soković, Gustavo Hassemer, Carolina Castilho Garcia, Cristina Caleja, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Chemical Composition and Bioactive Characterisation of Impatiens walleriana. Molecules (Basel, Switzerland) 26 (5) (2021)
Marija Ivanov, Abhilash Kannan, Dejan S Stojković, Jasmina Glamočlija, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Dominique Sanglard, Marina D Soković
Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity. International journal of molecular sciences 22 (2) (2021)
Tiane Cristine Finimundy, Carla Pereira, Maria Inês Dias, Cristina Caleja, Ricardo C Calhelha, Marina D Soković, Dejan S Stojković, Ana Maria Carvalho, Eduardo Rosa, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties. Molecules (Basel, Switzerland) 25 (9) (2020)
Úrsula Gonzales Barrón, Rody Dijkshoorn, Maikel Maloncy, Tiane Cristine Finimundy, Ricardo C Calhelha, Carla Pereira, Dejan S Stojković, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Vasco Cadavez
Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. Foods (Basel, Switzerland) 9 (5) (2020)
Joana Coelho, Lillian Barros, Maria Inês Dias, Tiane Cristine Finimundy, Joana Soares Amaral, Maria José Alves, Ricardo C Calhelha, P F Santos, Isabel Cristina Fernandes Rodrigues Ferreira
Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions. Pharmaceuticals (Basel, Switzerland) 13 (6) (2020)
Marija Ivanov, Abhilash Kannan, Dejan S Stojković, Jasmina Glamočlija, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Dominique Sanglard, Marina D Soković
Flavones, Flavonols, and Glycosylated Derivatives-Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity. Pharmaceuticals (Basel, Switzerland) 14 (1) (2020)
Bejaoui Ghada, Eliana Pereira, José Pinela, Miguel Angel Prieto, Carla Pereira, Ricardo C Calhelha, Dejan S Stojković, Marina D Soković, Khalil Zaghdoudi, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules (Basel, Switzerland) 25 (14) (2020)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Antonios Chrysargyris, Nikolaos Tzortzakis, Marija Ivanov, Marina D Soković, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions. Molecules (Basel, Switzerland) 25 (9) (2020)
Chaimae Majdi, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Maria José Alves, Boutayna Rhourri-Frih, Zoubida Charrouf, Lillian Barros, Joana Soares Amaral, Isabel Cristina Fernandes Rodrigues Ferreira
Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum × citriodorum). Antioxidants (Basel, Switzerland) 9 (5) (2020)
Felipe da Silva Veloso, Cristina Caleja, Ricardo C Calhelha, Tânia C S Pires, Maria José Alves, Lillian Barros, Aziza K Genena, João C M Barreira, Isabel Cristina Fernandes Rodrigues Ferreira
Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product. Molecules (Basel, Switzerland) 25 (7) (2020)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark. Molecules (Basel, Switzerland) 25 (14) (2020)
Marina Kostić, Marija Ivanov, Ângela Fernandes, José Pinela, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Marina Soković, Ana Ciric
Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity. Molecules (Basel, Switzerland) 25 (18) (2020)
Vanessa A Vieira, Ricardo C Calhelha, Lillian Barros, João A P Coutinho, Isabel Cristina Fernandes Rodrigues Ferreira, Olga Ferreira
Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds. Molecules (Basel, Switzerland) 25 (11) (2020)
Cristina Caleja, Tiane C Finimundy, Carla Pereira, Lillian Barros, Ricardo C Calhelha, Marina D Soković, Marija Ivanov, Ana Maria Carvalho, Eduardo Rosa, Isabel Cristina Fernandes Rodrigues Ferreira
Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. Food & function 10 (9) (2019)
Andrea F Afonso, Olívia R Pereira, Ângela Fernandes, Ricardo C Calhelha, Carlos F M Silva, Isabel Cristina Fernandes Rodrigues Ferreira, Susana M Cardoso
Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts. Molecules (Basel, Switzerland) 24 (23) (2019)
Andrea F Afonso, Olívia R Pereira, Ângela S F Fernandes, Ricardo C Calhelha, Carlos F M Silva, Isabel Cristina Fernandes Rodrigues Ferreira, Susana M Cardoso
The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Inès Jabeur, Eliana Patrícia Pereira Teixeira, Cristina Caleja, Ricardo C Calhelha, Marina D Soković, Luís Catarino, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa). Food & function 10 (4) (2019)
Soraia I Falcão, Ricardo C Calhelha, Soumaya Touzani, Badiaâ Lyoussi, Isabel C F R Ferreira, Miguel Vilas-Boas
In Vitro Interactions of Moroccan Propolis Phytochemical's on Human Tumor Cell Lines and Anti-Inflammatory Properties. Biomolecules 9 (8) (2019)
Natália Conceição, Bianca R Albuquerque, Carla Pereira, Rúbia C G Corrêa, Camila B Lopes, Ricardo C Calhelha, Maria José Alves, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts. Molecules (Basel, Switzerland) 25 (1) (2019)
Filipa Fernandes, Eliana Pereira, Miguel Angel Prieto, Ricardo C Calhelha, Ana Ciric, Marina D Soković, Bernabé Nuñez-Estevez, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens. Molecules (Basel, Switzerland) 24 (4) (2019)
Carla Pereira, Maria Inês Dias, Spyridon Alexandros Petropoulos, Sofia Plexida, Antonios Chrysargyris, Nikolaos Tzortzakis, Ricardo C Calhelha, Marija Ivanov, Dejan S Stojković, Marina D Soković, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.). Molecules (Basel, Switzerland) 24 (24) (2019)
Ricardo F R da Silva, João C M Barreira, Sandrina A Heleno, Lillian Barros, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira
Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application. Molecules (Basel, Switzerland) 24 (13) (2019)
Wahiba Rached, Lillian Barros, Borhane Eddine Cherif Ziani, Malika Bennaceur, Ricardo C Calhelha, Sandrina A Heleno, Maria José Gonçalves, Abderrazak Marouf, Isabel Cristina Fernandes Rodrigues Ferreira
HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf. Food & function 10 (9) (2019)
Ricardo C Calhelha, Soraia Falcão, Maria João R P Queiroz, Miguel Vilas-Boas, Isabel C F R Ferreira
Cytotoxicity of Portuguese propolis: the proximity of the in vitro doses for tumor and normal cell lines. BioMed research international 2014 (2014)

Ricardo C Calhelha.css-eqlu8i{font-size:small;padding-left:4px;} (R C Calhelha, Ricardo Calhelha)

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Ricardo C Calhelha (R C Calhelha, Ricardo Calhelha)