Tiane Cristine Finimundy (Tiane C Finimundy, Tiane Finimundy)

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 23

Top Venues

Pharmaceuticals (Basel, Switzerland)

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Food & function

University of Caxias Do Sul (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Caxias Do Sul Feb 12 2014 - Dec 08 2017

Brazil

PHD :: Biotechnology

University of Caxias Do Sul Feb 08 2011 - Oct 24 2013

Brazil

MSC :: Biotechology

Publications

Filipa A Fernandes, Marcio Carocho, Tiane Cristine Finimundy, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A Heleno
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Vasiliki Liava, Ângela Fernandes, Filipa S Reis, Tiane Cristine Finimundy, Filipa Mandim, José Pinela, Dejan S Stojković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Spyridon Alexandros Petropoulos
How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? Foods (Basel, Switzerland) 13 (17) (2024)
Rafael M Spréa, Cristina Caleja, Tiane Cristine Finimundy, Ricardo C Calhelha, Tania C S P Pires, Joana Soares Amaral, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Eliana Patrícia Pereira Teixeira, Lillian Barros
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules (Basel, Switzerland) 29 (12) (2024)
Filipa A Fernandes, Marcio Carocho, Tiane Cristine Finimundy, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A Heleno
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Rafael M Spréa, Cristina Caleja, Tiane Cristine Finimundy, Ricardo C Calhelha, Tania C S P Pires, Joana Soares Amaral, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Eliana Patrícia Pereira Teixeira, Lillian Barros
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules (Basel, Switzerland) 29 (12) (2024)
Breno Martins de Deus, Conceição Fernandes, Adriana K Molina, Virginie Xavier, Tania C S P Pires, Filipa Mandim, Sandrina A Heleno, Tiane Cristine Finimundy, Lillian Barros
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives. Plants (Basel, Switzerland) 12 (15) (2023)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tania C S P Pires, Tiane Cristine Finimundy, Miguel Angel Prieto, Lillian Barros
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Irene Mediavilla, Raquel Bados, Lillian Barros, Virginie Xavier, Tiane Cristine Finimundy, Tania C S P Pires, Sandrina A Heleno, Ricardo C Calhelha, Joana Soares Amaral, Andrea Maria Rizzo, David Casini, Giacomo Lombardi, David Chiaramonti, Miguel Cámara, Ana Suárez, Tomás Ardid, Luis Saúl Esteban
Assessment of the Use of Common Juniper ( Juniperus communis L.) Foliage following the Cascade Principle. Molecules (Basel, Switzerland) 28 (10) (2023)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane Cristine Finimundy, Joana P B Rodrigues, Izamara Oliveira, João Gonçalves, Isabel Patrícia Fernandes, Lillian Barros, Sandrina A Heleno, Ricardo C Calhelha
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods (Basel, Switzerland) 12 (13) (2023)
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tania C S P Pires, Tiane Cristine Finimundy, Miguel Angel Prieto, Lillian Barros
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tania C S P Pires, Tiane Cristine Finimundy, Miguel Angel Prieto, Lillian Barros
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Aly Castillo, Tiane Cristine Finimundy, Sandrina A Heleno, Paula Rodrigues, Filipa A Fernandes, Simón Pereira, Marta Lores, Lillian Barros, Carmen Garcia-Jares
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods. Food & function (2023)
Bianca R Albuquerque, Tiane Cristine Finimundy, José Pinela, Tania C S P Pires, Filipa Mandim, Josiana A Vaz, Rúbia Carvalho Gomes Corrêa, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Brazilian berry waste as a source of bioactive compounds: grumixama ( Eugenia brasiliensis Lam.) as a case study. Food & function (2023)
Jonata M Ueda, Karoline Ribeiro Griebler, Tiane Cristine Finimundy, Daniele B Rodrigues, Lavínia Veríssimo, Tania C S P Pires, João Gonçalves, Isabel Patrícia Fernandes, Eliana Patrícia Pereira Teixeira, Lillian Barros, Sandrina A Heleno, Ricardo C Calhelha
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules (Basel, Switzerland) 28 (21) (2023)
Cristina Moliner, Guillermo Cásedas, Lillian Barros, Tiane Cristine Finimundy, Carlota Gómez-Rincón, Víctor López
Neuroprotective Profile of Edible Flowers of Borage ( Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Bruna Moreira, Eliana Pereira, Tiane Cristine Finimundy, José Pinela, Ricardo C Calhelha, Marcio Carocho, Dejan Stojković, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros
Pineapple by-products as a source of bioactive compounds with potential for industrial food application. Food & function 13 (19) (2022)
Virginie Xavier, Tiane Cristine Finimundy, Sandrina A Heleno, Joana Soares Amaral, Ricardo C Calhelha, Josiana A Vaz, Tania C S P Pires, Irene Mediavilla, Luis Saúl Esteban, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants. Molecules (Basel, Switzerland) 26 (24) (2021)
Tiane Cristine Finimundy, Carla Pereira, Maria Inês Dias, Cristina Caleja, Ricardo C Calhelha, Marina D Soković, Dejan S Stojković, Ana Maria Carvalho, Eduardo Rosa, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties. Molecules (Basel, Switzerland) 25 (9) (2020)
Úrsula Gonzales Barrón, Rody Dijkshoorn, Maikel Maloncy, Tiane Cristine Finimundy, Ricardo C Calhelha, Carla Pereira, Dejan S Stojković, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Vasco Cadavez
Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. Foods (Basel, Switzerland) 9 (5) (2020)
Joana Coelho, Lillian Barros, Maria Inês Dias, Tiane Cristine Finimundy, Joana Soares Amaral, Maria José Alves, Ricardo C Calhelha, P F Santos, Isabel Cristina Fernandes Rodrigues Ferreira
Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions. Pharmaceuticals (Basel, Switzerland) 13 (6) (2020)
Soukaina El Amrani Zerrifi, Fatima El Khalloufi, Richard Mugani, Redouane El Mahdi, Ayoub Kasrati, Bouchra Soulaimani, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Joana Soares Amaral, Tiane Cristine Finimundy, Abdelaziz Abbad, Brahim Oudra, Alexandre Campos, Vitor Manuel Oliveira Vasconcelos
Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach. Toxins 12 (8) (2020)

Tiane Cristine Finimundy.css-eqlu8i{font-size:small;padding-left:4px;} (Tiane C Finimundy, Tiane Finimundy)

Publication Activity (10 Years)

Top Topics

Top Venues

Tiane Cristine Finimundy (Tiane C Finimundy, Tiane Finimundy)