Sandrina A Heleno (Sandrina Heleno)

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 28

Top Venues

Food & function

Antibiotics (Basel, Switzerland)

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

Fundacao para a Ciencia e a Tecnologia

University of Minho (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Fundacao para a Ciencia e a Tecnologia Jul 01 2015

Portugal

Pos-Doc Researcher

Education History

University of Minho Jan 04 2011 - Dec 19 2014

Portugal

PHD

Instituto Politécnico de Bragança Sep 13 2008 - Jul 16 2010

Portugal

MSC :: Biology and Biotechnology

Publications

Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function 15 (12) (2024)
Lara Pires, Ana María González-Paramás, Sandrina A Heleno, Ricardo C Calhelha
The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases. Antibiotics (Basel, Switzerland) 13 (5) (2024)
Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function (2024)
Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function 15 (12) (2024)
Filipa A Fernandes, Marcio Carocho, Tiane Cristine Finimundy, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A Heleno
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Lara Pires, Ana María González-Paramás, Sandrina A Heleno, Ricardo C Calhelha
The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases. Antibiotics (Basel, Switzerland) 13 (5) (2024)
Diana Sosa, Felipe M Alves, Miguel Angel Prieto, Mariana C Pedrosa, Sandrina A Heleno, Lillian Barros, Manuel Feliciano, Marcio Carocho
Lemna minor : Unlocking the Value of This Duckweed for the Food and Feed Industry. Foods (Basel, Switzerland) 13 (10) (2024)
Diana Sosa, Felipe M Alves, Miguel Angel Prieto, Mariana C Pedrosa, Sandrina A Heleno, Lillian Barros, Manuel Feliciano, Marcio Carocho
Lemna minor : Unlocking the Value of This Duckweed for the Food and Feed Industry. Foods (Basel, Switzerland) 13 (10) (2024)
Filipa A Fernandes, Marcio Carocho, Tiane Cristine Finimundy, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A Heleno
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Lara Pires, Ana María González-Paramás, Sandrina A Heleno, Ricardo C Calhelha
Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators. Antibiotics (Basel, Switzerland) 13 (8) (2024)
Lara Pires, Ana María González-Paramás, Sandrina A Heleno, Ricardo C Calhelha
Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators. Antibiotics (Basel, Switzerland) 13 (8) (2024)
Breno Martins de Deus, Conceição Fernandes, Adriana K Molina, Virginie Xavier, Tania C S P Pires, Filipa Mandim, Sandrina A Heleno, Tiane Cristine Finimundy, Lillian Barros
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives. Plants (Basel, Switzerland) 12 (15) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Irene Mediavilla, Raquel Bados, Lillian Barros, Virginie Xavier, Tiane Cristine Finimundy, Tania C S P Pires, Sandrina A Heleno, Ricardo C Calhelha, Joana Soares Amaral, Andrea Maria Rizzo, David Casini, Giacomo Lombardi, David Chiaramonti, Miguel Cámara, Ana Suárez, Tomás Ardid, Luis Saúl Esteban
Assessment of the Use of Common Juniper ( Juniperus communis L.) Foliage following the Cascade Principle. Molecules (Basel, Switzerland) 28 (10) (2023)
Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane Cristine Finimundy, Joana P B Rodrigues, Izamara Oliveira, João Gonçalves, Isabel Patrícia Fernandes, Lillian Barros, Sandrina A Heleno, Ricardo C Calhelha
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods (Basel, Switzerland) 12 (13) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Aly Castillo, Tiane Cristine Finimundy, Sandrina A Heleno, Paula Rodrigues, Filipa A Fernandes, Simón Pereira, Marta Lores, Lillian Barros, Carmen Garcia-Jares
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods. Food & function (2023)
Jonata M Ueda, Karoline Ribeiro Griebler, Tiane Cristine Finimundy, Daniele B Rodrigues, Lavínia Veríssimo, Tania C S P Pires, João Gonçalves, Isabel Patrícia Fernandes, Eliana Patrícia Pereira Teixeira, Lillian Barros, Sandrina A Heleno, Ricardo C Calhelha
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules (Basel, Switzerland) 28 (21) (2023)
Custódio Lobo Roriz, Marcio Carocho, Maria José Alves, Paula Rodrigues, Patricia Morales, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno, Lillian Barros
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products. Food & function (2023)
Filipa A Fernandes, Mariana C Pedrosa, Jonata M Ueda, Elisabete Ferreira, Paula Rodrigues, Sandrina A Heleno, Marcio Carocho, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour. Food & function 13 (15) (2022)
Nabila Derbassi, Mariana C Pedrosa, Sandrina A Heleno, Filipa Fernandes, Maria Inês Dias, Ricardo C Calhelha, Paula Rodrigues, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & function 13 (9) (2022)
Mariana C Pedrosa, Laíres Lima, Sandrina A Heleno, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment. Foods (Basel, Switzerland) 10 (9) (2021)
Virginie Xavier, Tiane Cristine Finimundy, Sandrina A Heleno, Joana Soares Amaral, Ricardo C Calhelha, Josiana A Vaz, Tania C S P Pires, Irene Mediavilla, Luis Saúl Esteban, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants. Molecules (Basel, Switzerland) 26 (24) (2021)
Bianca R Albuquerque, Sandrina A Heleno, Maria Beatriz Prior Pinto Oliveira, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Phenolic compounds: current industrial applications, limitations and future challenges. Food & function 12 (1) (2020)
Wahiba Rached, Lillian Barros, Borhane Eddine Cherif Ziani, Malika Bennaceur, Ricardo C Calhelha, Sandrina A Heleno, Maria José Gonçalves, Abderrazak Marouf, Isabel Cristina Fernandes Rodrigues Ferreira
HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf. Food & function 10 (9) (2019)
Sandrina A Heleno, Adenilson R Rudke, Ricardo C Calhelha, Márcio Carocho, Lillian Barros, Odinei H Gonçalves, Maria Filomena Barreiro, Isabel C F R Ferreira
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages. Food & function 8 (1) (2018)

Sandrina A Heleno.css-eqlu8i{font-size:small;padding-left:4px;} (Sandrina Heleno)

Publication Activity (10 Years)

Top Topics

Top Venues

Sandrina A Heleno (Sandrina Heleno)