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The tepary bean genome provides insight into evolution and domestication under heat stress.

Samira Mafi MoghaddamAtena OladzadChushin KohLarissa RamsayJohn P HartSujan MamidiGenevieve M HoopesAvinash SreedasyamAndrew WiersmaDongyan ZhaoJerry W JenkinsJohn P HamiltonJerry W JenkinsBrieanne VaillancourtJoshua C WoodJeremy SchmutzSateesh KagaleTimothy PorchKirstin E BettCarol Robin BuellPhillip E McClean
Published in: Nature communications (2021)
Tepary bean (Phaseolus acutifolis A. Gray), native to the Sonoran Desert, is highly adapted to heat and drought. It is a sister species of common bean (Phaseolus vulgaris L.), the most important legume protein source for direct human consumption, and whose production is threatened by climate change. Here, we report on the tepary genome including exploration of possible mechanisms for resilience to moderate heat stress and a reduced disease resistance gene repertoire, consistent with adaptation to arid and hot environments. Extensive collinearity and shared gene content among these Phaseolus species will facilitate engineering climate adaptation in common bean, a key food security crop, and accelerate tepary bean improvement.
Keyphrases
  • heat stress
  • climate change
  • heat shock
  • genome wide
  • human health
  • endothelial cells
  • copy number
  • small molecule
  • amino acid
  • social support
  • induced pluripotent stem cells
  • risk assessment