Food chemistry

Keyphrases

Publications

volume 439, 2023

Xiaoling Huang, Yi Li, Chun Cui, Dongxiao Sun-Waterhouse
Structural, functional properties, and in vitro digestibility of sunflower protein concentrate as affected by extraction method: Isoelectric precipitation vs ultrafiltration. Food chemistry 439 (2023)
Bin Wang, Yongyue Chen, Wenxuan Li, Yuwei Liu, Xinli Xu, Lei Ma, Xia Xu, Xuezhong Shi, Yongli Yang, Di Chen
Conveniently monitoring aldehyde changes in heated edible oils using miniaturized kapok fiber-supported liquid-phase extraction/in-situ derivatization coupled with liquid chromatography-tandem mass spectrometry. Food chemistry 439 (2023)
Jara Pérez-Jiménez
Dietary fiber: Still alive. Food chemistry 439 (2023)
Di Zhang, Zitao Lin, Lilei Xuan, Minmin Lu, Bolin Shi, Jiyong Shi, Fatao He, Maurizio Battino, Lei Zhao, Xiaobo Zou
Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms. Food chemistry 439 (2023)
Jonas Pospiech, Eva Hoelzle, Alena Schoepf, Tanja Melzer, Michael Granvogl, Jan Frank
Acrylamide increases and furanoic compounds decrease in plant-based meat alternatives during pan-frying. Food chemistry 439 (2023)
Martyna N Wieczorek, Wei Zhou, Henryk H Jeleń, Janusz Pawliszyn
Automated sequential SPME addressing the displacement effect in food samples. Food chemistry 439 (2023)
Qing Yang, Jianhua Xiong, Luying Duan, Sida Chen, Zhongji Peng, Xiaoning Liao, Zhenqiang Ning, Dan Wang
Polydopamine@ZIFs with enhanced electrochemiluminescence quenching performance for mycotoxin detection. Food chemistry 439 (2023)
Zhenshan Liu, Hao Wang, Jing Zhang, Qing Chen, Wen He, Yong Zhang, Ya Luo, Haoru Tang, Yan Wang, Xiaorong Wang
Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits. Food chemistry 439 (2023)
Xiaowei Wang, Kangli Li, Wei Zhao, Leida Zhang, Xuemei Wei, Runpu Shen, Mingyang Chen, Dandan Han, Junbo Gong
Enhancing physicochemical and functional properties of myo-inositol in crystallization with edible sugar additives. Food chemistry 439 (2023)
Fei Xiang, Cai-Xia Ding, Miao Wang, Hui Hu, Xiao-Jie Ma, Xue-Bing Xu, Bello Zaki Abubakar, Marc Pignitter, Kang-Ning Wei, Ai-Min Shi, Qiang Wang
Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications. Food chemistry 439 (2023)
Suyeon Yang, Machi Takeuchi, Heiner Friedrich, John P M van Duynhoven, Johannes Hohlbein
Response to "Liposome vesicle cannot be formed in non-aqueous phase". Food chemistry 439 (2023)
Babu Shobana, Ponnaiah Sathish Kumar, Kathirvel Renugadevi, Periakaruppan Prakash
Sensing the invisible: Ultra-low-level electrochemical detection of the microbe (Pseudomonas aeruginosa) on cobalt ferrite-doped silver nanocomposite (CoFe 2 O 4 /AgNPs) surfaces. Food chemistry 439 (2023)
Hongda Wang, Lin Zhang, Xiaohang Li, Mengxiao Sun, Meiting Jiang, Xiaojian Shi, Xiaoyan Xu, Mengxiang Ding, Boxue Chen, Heshui Yu, Zheng Li, Dean Guo, Wenzhi Yang
Machine learning prediction for constructing a universal multidimensional information library of Panax saponins (ginsenosides). Food chemistry 439 (2023)
Xin Fang, Wencan Xu, Guangxian Jiang, Mengyuan Sui, Jingyi Xiao, Yaoyao Ning, Rida Niaz, Dewen Wu, Xiaoguang Feng, Junhai Chen, Youyi Huang, Gaixiang Lei
Monitoring the dynamic changes in aroma during the whole processing of Qingzhuan tea at an industrial scale: From fresh leaves to finished tea. Food chemistry 439 (2023)
Mai Aish, Reem F Alshehri, Alaa S Amin, Eman R Darwish
Exploring the design and performance of a tellurium optical sensor utilizing a plasticizer-free polymer inclusion membrane. Food chemistry 439 (2023)
Yuanyuan Wang, Zhicheng Cai, Xiaohan Sang, Wentao Deng, Lixian Zeng, Jiamei Wang, Jianhao Zhang
Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment. Food chemistry 439 (2023)
Simon Okomo Aloo, SeonJu Park, Timilehin Martins Oyinloye, Deog-Hwan Oh
Rheological properties, biochemical changes, and potential health benefits of dehulled and defatted industrial hempseeds after fermentation. Food chemistry 439 (2023)
Xu Zhao, Yang Lu, Bai Li, Minghui Kong, Yanfeng Sun, Hongxia Li, Xiaomin Liu, Geyu Lu
Self-ratiometric fluorescent platform based on upconversion nanoparticles for on-site detection of chlorpyrifos. Food chemistry 439 (2023)
Reena K Sajwan, Jayendra Kumar Himanshu, Pratima R Solanki
Polyvinyl alcohol-derived-carbon quantum dots based fluorometric "On-Off" probe for moxifloxacin detection in milk and egg samples. Food chemistry 439 (2023)
Cristina Medina-Plaza, Aubrey Dubois, Elizabeth Tomasino, Anita Oberholster
Effect of storing conditions (lighting, temperature and bottle color) on rosé wine attributes. Food chemistry 439 (2023)
Lingdan Lian, Fengju Gu, Minru Du, Yimei Lin, Hao Chang, Jie Wang
The combination of high oxygen and nanocomposite packaging alleviated quality deterioration by promoting antioxidant capacity and phenylpropane metabolism in Volvariella volvacea. Food chemistry 439 (2023)
Daniel Golodnizky, Carlos E S Bernardes, Maya Davidovich-Pinhas
Isotropic liquid state of cocoa butter. Food chemistry 439 (2023)
Xiaojun Shen, Xiaoqing Niu, Yaodong Yang, Dejie Yang, Jing Li, Fengyu Yu, Xiwei Sun, Xiuli Meng
Widely targeted metabolomics combined with E-tongue and E-nose reveal dynamic changes of tender coconut water in responses to the infection of Ceratocystis paradoxa. Food chemistry 439 (2023)
Yitong Lu, Sitong Feng, Yueying Zhao, Yingyi Wang, Mengxue Diao, Yuan Liang, Tiehua Zhang
Comparison of interactions between alpha-lactalbumin and three protopanaxadiol ginsenosides: Impacts on the structure and antitumor properties. Food chemistry 439 (2023)
Zhaohua Huang, Baozhong Guo, Guowen Zhang
External factors affecting the linear and nonlinear rheological behavior of oleogel-based emulsions. Food chemistry 439 (2023)
Yuqian Xu, Dongmei Leng, Xin Li, Debao Wang, Xiaoyu Chai, Martine Schroyen, Dequan Zhang, Chengli Hou
Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period. Food chemistry 439 (2023)
Ziyi Liu, Jingyu Ye, Renqun Zhang, Yiqing Li, Fanqi Guan, Tong Zhang, Jian Huang, Xun Min, Tao Zhang
Fractionation and antioxidation activities of polysaccharides from Zanthoxylum bungeanum Maxim. Food chemistry 439 (2023)
Zhinan Chen, Rui Tan, Mei Zeng, Xue Yuan, Kaiyi Zhuang, Changsheng Feng, Yi He, Xiaojun Luo
SERS detection of triazole pesticide residues on vegetables and fruits using Au decahedral nanoparticles. Food chemistry 439 (2023)
Xuwen Xiang, Qingqing Yang, Kewei Chen, Zhirong Wang, Gang Yang, Aijun Li, Xiaofeng An, Jianquan Kan
Characterization of key bitter compounds in Idesia polycarpa var. vestita Diels fruit by sensory-guided fractionation. Food chemistry 439 (2023)
Mengyang Hou, Chengyuan Lin, Yanhua Ma, Jingchun Shi, Jie Liu, Lin Zhu, Zhaoxiang Bian
One-step enrichment of phenolics from Chaenomeles speciosa (Sweet) Nakai fruit using macroporous resin: Adsorption/desorption characteristics, process optimization and UPLC-QqQ-MS/MS-based quantification. Food chemistry 439 (2023)
Gege Liu, Qinqin Chen, Min Gou, Jinfeng Bi
Formation of key aroma-active and off-flavor components in concentrated peach puree. Food chemistry 439 (2023)
Menglu Zhang, Zhentao Liu, Fangyuan Kang, Kuixian Wu, Han Ni, Yingqian Han, Yanbin Yang, Tong Fu, Guoyu Yang, Tengyun Gao, Liqiang Han
Is milk fat globule size correlated with milk fat content in Ruminants? Food chemistry 439 (2023)
Jian Tang, Jiali Liu, Fupeng Wang, Yaochun Yao, Rong Hu
Colorimetric and photothermal dual-mode aptasensor with redox cycling amplification for the detection of ochratoxin A in corn samples. Food chemistry 439 (2023)
Supaluck Kraithong, Atiruj Theppawong, Nasuha Bunyameen, Xiaoyong Zhang, Riming Huang
Advancements in understanding low starch hydrolysis in pigmented rice: A comprehensive overview of mechanisms. Food chemistry 439 (2023)
Ze Fu, Hao Ju, Guang-Sen Xu, Yan-Chao Wu, Xiao Chen, Hui-Jing Li
Recent development of carrier materials in anthocyanins encapsulation applications: A comprehensive literature review. Food chemistry 439 (2023)
Chunxue Zeng, Hongyu Li, Junqi Li, Cheng Li, Zhengfeng Fang, Bin Hu, Caixia Wang, Saiyan Chen, Xiaolin Li, Zhen Zeng, Yuntao Liu
Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes. Food chemistry 439 (2023)
Jingyi Chen, Haiqing Tang, Mengyun Wang, Huamao Wei, Changrong Ou
Explorative study for the rapid detection of adulterated surimi using gas chromatography-ion mobility spectrometry. Food chemistry 439 (2023)
Qiaoling Du, Yifeng Ding, Yuanshang Wang, Jia Wang, Yanchun Shao, Xiaohong Wang
A novel phagomagnetic separation-ATP bioluminescence (PhMS-BL) for rapid and sensitive detection of viable Vibrio parahaemolyticus in aquatic product. Food chemistry 439 (2023)
Xiangzhen Chen, Jun Xu, Lina Zhang, Ning Bi, Jian Gou, Yongxin Li, Tongqian Zhao, Lei Jia
A sensitive fluorometric-colorimetric dual-mode intelligent sensing platform for the detection of formaldehyde. Food chemistry 439 (2023)
Yutong Gao, Alan Carne, Wayne Young, Keegan Burrow, Samer Naji, Sara J Fraser-Miller, Keith C Gordon, Alaa El-Din A Bekhit
Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition. Food chemistry 439 (2023)
Luiza Avezum, Yann E Madode, Christian Mestres, Nawel Achir, Charlotte Delpech, Morgane Chapron, Olivier Gibert, Loïc Rajjou, Eric Rondet
New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content. Food chemistry 439 (2023)
Liangzhi Qiao, Weiyu Zhou, Kaifeng Du
Rigid crosslink improves the surface area and porosity of β-cyclodextrin beads for enhanced adsorption of flavonoids. Food chemistry 439 (2023)

volume 438, 2023

Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Akhila Vijayakumar, Patel Krina, Muhammed Navaf, Plachikkattu Parambil Akhila, Pajjuru Raviteja, Sabah Mounir, Maximilian Lackner, Johnsy George, Monica R Nemțanu
Fabrication and characterization of talipot starch-based biocomposite film using mucilages from different plant sources: A comparative study. Food chemistry 438 (2023)
Liqin Kong, Feng Hong, Peng Luan, Yiping Chen, Yaoze Feng, Ming Zhu
Novel competitive electrochemical impedance biosensor for the ultrasensitive detection of umami substances based on Pd/Cu-TCPP(Fe). Food chemistry 438 (2023)
Zhiwei Yang, Afang Zhu, Selorm Yao-Say Solomon Adade, Shujat Ali, Qingmin Chen, Jie Wei, Xiaomei Chen, Tianhui Jiao, Quansheng Chen
Ag@Au core-shell nanoparticle-based surface-enhanced Raman scattering coupled with chemometrics for rapid determination of chloramphenicol residue in fish. Food chemistry 438 (2023)
Ziyang Diao, Shanshan Di, Peipei Qi, Zhenzhen Liu, Zhiwei Wang, Huiyu Zhao, Meng Wang, Chenghui Zhang, Xinquan Wang
Stereoselective study on chiral fungicide metconazole in four kinds of fruits: Absolute configuration, SFC-MS/MS enantioseparation, degradation and risk assessment. Food chemistry 438 (2023)
Larissa D Caminhas, Gabriela Freitas Pereira de Souza, Susanne Rath
Assessment of tropane alkaloid levels in Brazilian buckwheat flour products: A novel LC-UHPLC-MS/MS approach using solid-liquid extraction at low temperature. Food chemistry 438 (2023)
Qing-Lian Wang, Qin Yang, Xiang-Ping Kong, Han-Qing Chen
The addition of resistant starch and protein to the batter reduces oil uptake and improves the quality of the fried batter-coated nuts. Food chemistry 438 (2023)
Junmin Ji, Yaxin Zhang, Dan Wang, Yan Wang
Efficient removal of PAHs from peanut oil using coconut shell-based activated charcoal decorated by cationic (CTAB), anionic (SDS), non-ionic surfactant (Triton X-100). Food chemistry 438 (2023)
Jing Jiang, Ziyue Fang, Xianwen Kan
ZIF-8 encapsulated-enzymes integrated nanozyme cascade biocatalysis platform for the colorimetric sensing of glucose and lactose in milk. Food chemistry 438 (2023)