Journal of sensory studies

Keyphrases

Publications

2022

Jingguo Chen, Xiaoyong Ren, Huanhuan Yan, Bingjie Zhao, Jingyan Chen, Kang Zhu, Hui Lyu, Zhihui Li, Richard L Doty
Comparison of Chinese and American subjects on the self-administered Waterless Empirical Taste Test. Journal of sensory studies (2022)
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Fernanda Medeiros Viana, Carlos Adam Conte-Junior
COVID-19 contamination through food: A study with Brazilian consumers of different socioeconomic and demographic characteristics. Journal of sensory studies (2022)
Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor, Jesús Rodríguez-Miranda, Witoon Prinyawiwatkul, Lorena Guadalupe Ramón-Canul, Toledano-Toledano Filiberto, Ingrid Mayanin Rodríguez-Buenfil, Manuel Octavio Ramírez-Sucre, Gregorio Hernández-Salinas, Emmanuel de Jesús Ramírez-Rivera
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers. Journal of sensory studies (2022)
Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor, Jesús Rodríguez-Miranda, Witoon Prinyawiwatkul, Lorena Guadalupe Ramón-Canul, Toledano-Toledano Filiberto, Ingrid Mayanin Rodríguez-Buenfil, Manuel Octavio Ramírez-Sucre, Gregorio Hernández-Salinas, Emmanuel de Jesús Ramírez-Rivera
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers. Journal of sensory studies (2022)

volume 38, number 1, 2022

Vinicius M Valicente, Kassidy B Sharpe, Nana Gletsu-Miller, Cordelia A Running
Just noticeable difference in sweetness perception of cola: Small changes in sugar are noticeable. Journal of sensory studies 38 (1) (2022)

volume 32, number 3, 2017

Niamh M Murray, Dolores O'Riordan, Jean-Christophe Jacquier, Michael O'Sullivan, Joshua L Cohen, Hildegarde Heymann, Daniela Barile, David C Dallas
Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system. Journal of sensory studies 32 (3) (2017)
M Michelle Reyes, John C Castura, John E Hayes
Characterizing Dynamic Sensory Properties of Nutritive and Nonnutritive Sweeteners with Temporal Check-All-That-Apply. Journal of sensory studies 32 (3) (2017)