Jesús Rodríguez-Miranda (Jesus Rodríguez-Miranda, J Rodríguez-Miranda)

Scopus Author ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Venues

Journal of food science and technology

Journal of sensory studies

Foods (Basel, Switzerland)

Journal of texture studies

Technological Institute of Tuxtepec

Technological Institute of Durango (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Technological Institute of Tuxtepec Sep 01 2014

Mexico

Research Professor :: Department of chemical and biochemical engineering

Education History

Technological Institute of Durango Jun 07 2008 - Aug 13 2012

Mexico

PHD

Technological Institute of Tuxtepec Jul 07 2005 - Dec 13 2007

Mexico

MSC

Publications

Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor, Julio Enrique Oney-Montalvo, Luis Alfonso Can-Herrera, Rosa Isela Castillo-Zamudio, Juan Cristóbal Hernández-Arzaba, Jesús Rodríguez-Miranda, Witoon Prinyawiwatkul, Jasiel Valdivia-Sánchez, Norma Leticia Hernández-Chaparro, Emmanuel de Jesús Ramírez-Rivera
Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes. Journal of texture studies 55 (5) (2024)
Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Stefany Ávila-Manrique, Celia Dorado-López, Marisol Villalva, Laura Jaime, Susana Santoyo, Cecilia E Martínez-Sánchez
In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf. Foods (Basel, Switzerland) 13 (17) (2024)
Maria de Los Angeles Vivar-Vera, Ricardo O Navarro-Cortez, Betsabé Hernández-Santos, Emmanuel de Jesús Ramírez-Rivera, Juan G Torruco-Uco, Enrique Ramírez-Figueroa, Adolfo Amador-Mendoza, Irma Cruz-Cabrera, Jesús Rodríguez-Miranda
Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour. Journal of food science (2023)
Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor, Jesús Rodríguez-Miranda, Witoon Prinyawiwatkul, Lorena Guadalupe Ramón-Canul, Toledano-Toledano Filiberto, Ingrid Mayanin Rodríguez-Buenfil, Manuel Octavio Ramírez-Sucre, Gregorio Hernández-Salinas, Emmanuel de Jesús Ramírez-Rivera
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers. Journal of sensory studies (2022)
Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor, Jesús Rodríguez-Miranda, Witoon Prinyawiwatkul, Lorena Guadalupe Ramón-Canul, Toledano-Toledano Filiberto, Ingrid Mayanin Rodríguez-Buenfil, Manuel Octavio Ramírez-Sucre, Gregorio Hernández-Salinas, Emmanuel de Jesús Ramírez-Rivera
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers. Journal of sensory studies (2022)
Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Betsabé Hernández-Santos, José M Juárez-Barrientos, Ivet Gallegos-Marín, D Solís-Ulloa, Cecilia E Martínez-Sánchez
Influence of pretreatments on oil absorption of plantain and cassava chips. Journal of food science and technology 56 (4) (2019)
Jesús Rodríguez-Miranda, Ivet Gallegos-Marín, Betsabé Hernández-Santos, Erasmo Herman-Lara, Luis Angel Medina-Juárez, José M Juárez-Barrientos, Cecilia E Martínez-Sánchez
Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system. Journal of the science of food and agriculture 99 (8) (2019)
Christian A Pensamiento-Niño, Betsabé Hernández-Santos, Erasmo Herman-Lara, José M Juárez-Barrientos, Cecilia E Martínez-Sánchez, Emmanuel de Jesús Ramírez-Rivera, Jesús Rodríguez-Miranda
Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.). Journal of food science and technology 56 (2) (2018)
Christian A Pensamiento-Niño, Carlos Alberto Gómez-Aldapa, Betsabé Hernández-Santos, José M Juárez-Barrientos, Erasmo Herman-Lara, Cecilia E Martínez-Sánchez, Juan G Torruco-Uco, Jesús Rodríguez-Miranda
Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.). Journal of food science and technology 55 (10) (2018)
Jesús Rodríguez-Miranda, Cecilia E Martínez-Sánchez, Betsabé Hernández-Santos, José M Juárez-Barrientos, E G Ventura-Báez, Erasmo Herman-Lara
Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying. Journal of food science and technology 55 (1) (2017)

Jesús Rodríguez-Miranda.css-eqlu8i{font-size:small;padding-left:4px;} (Jesus Rodríguez-Miranda, J Rodríguez-Miranda)

Publication Activity (10 Years)

Top Topics

Top Venues

Jesús Rodríguez-Miranda (Jesus Rodríguez-Miranda, J Rodríguez-Miranda)