Cíntia Ferreira-Pêgo

Ciência ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Venues

Nutrients

International journal of environmental research and public health

Foods (Basel, Switzerland)

Journal of the International Society of Sports Nutrition

Universidade Lusófona

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Lusófona Jan 02 2019

Portugal

Researcher :: CBIOS

Universitat Rovira i Virgili - Nov 22 2016

Spain

Doctoral Student in Nutrition and Metabolism :: Biochemistry Biotechnology Department

Publications

Sofia Lopes, Madalena Cunha, João Guilherme Costa, Cíntia Ferreira-Pêgo
Analysis of food supplements and sports foods consumption patterns among a sample of gym-goers in Portugal. Journal of the International Society of Sports Nutrition 21 (1) (2024)
Tatiana Fontes, Sofia Lopes, Regina Menezes, Marta Esgalhado, Luis Monteiro Rodrigues, Cíntia Ferreira-Pêgo
Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition. Nutrients 16 (13) (2024)
Sofia Beirão, João Guilherme Costa, Cíntia Ferreira-Pêgo
Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice. Nutrition and health (2024)
Sofia Lopes, Madalena Cunha, João Guilherme Costa, Cíntia Ferreira-Pêgo
Analysis of food supplements and sports foods consumption patterns among a sample of gym-goers in Portugal. Journal of the International Society of Sports Nutrition 21 (1) (2024)
Tatiana Fontes, Sofia Lopes, Regina Menezes, Marta Esgalhado, Luis Monteiro Rodrigues, Cíntia Ferreira-Pêgo
Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition. Nutrients 16 (13) (2024)
Sofia Lopes, Madalena Cunha, João Guilherme Costa, Cíntia Ferreira-Pêgo
Analysis of food supplements and sports foods consumption patterns among a sample of gym-goers in Portugal. Journal of the International Society of Sports Nutrition 21 (1) (2024)
Ana Fátima Carvalho Fernandes, Cíntia Ferreira-Pêgo, João Guilherme Costa
Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs. Foods (Basel, Switzerland) 12 (14) (2023)
Sofia Lopes, Tatiana Fontes, Regina Menezes, Luis Monteiro Rodrigues, Cíntia Ferreira-Pêgo
Mediterranean Diet Adherence and Its Relationship to Metabolic Markers and Body Composition in Portuguese University Students. Nutrients 15 (10) (2023)
Mónica Monteiro, Cíntia Ferreira-Pêgo
University Students Eating Habits: Normal Semester vs. Lockdown Period Caused by COVID-19 Pandemic. International journal of environmental research and public health 19 (19) (2022)
Íris Guerreiro, Cíntia Ferreira-Pêgo, Diogo Carregosa, Claudia Nunes Dos Santos, Regina Menezes, Ana Fátima Carvalho Fernandes, João Guilherme Costa
Polyphenols and Their Metabolites in Renal Diseases: An Overview. Foods (Basel, Switzerland) 11 (7) (2022)
Tatiana Fontes, Luis Monteiro Rodrigues, Cíntia Ferreira-Pêgo
Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021. Nutrients 14 (9) (2022)
Sofia Lopes, Tatiana Fontes, Rejane Giacomelli Tavares, Luis Monteiro Rodrigues, Cíntia Ferreira-Pêgo
Bioimpedance and Dual-Energy X-ray Absorptiometry Are Not Equivalent Technologies: Comparing Fat Mass and Fat-Free Mass. International journal of environmental research and public health 19 (21) (2022)
Mónica Monteiro, Tatiana Fontes, Cíntia Ferreira-Pêgo
Nutrition Literacy of Portuguese Adults-A Pilot Study. International journal of environmental research and public health 18 (6) (2021)
Paula Pereira, Carla Palma, Cíntia Ferreira-Pêgo, Olga Amaral, Anabela Amaral, Patrícia Ríjo, João Gregório, Lídia Palma, Marisa Nicolai
Grape Pomace: A Potential Ingredient for the Human Diet. Foods (Basel, Switzerland) 9 (12) (2020)
Rita Bárbara, Cíntia Ferreira-Pêgo
Changes in Eating Habits among Displaced and Non-Displaced University Students. International journal of environmental research and public health 17 (15) (2020)
Cíntia Ferreira-Pêgo, Joana Rodrigues, Adriana Costa, Bruno Sousa
Eating behavior: The influence of age, nutrition knowledge, and Mediterranean diet. Nutrition and health 26 (4) (2020)

Cíntia Ferreira-Pêgo.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Cíntia Ferreira-Pêgo