Clinical nutrition (Edinburgh, Scotland)

Keyphrases

Publications

volume 43, number 9, 2024

Zhaoning Li, Xian Ye
Harnessing AI and community workers to enhance the impact of Mediterranean diet on diabetic foot risk. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Hugo G Quezada-Pinedo, Vincent Jaddoe, Romy Gaillard, Liesbeth Duijts, Bas van Rijn, Irwin K M Reiss, Marijn J Vermeulen, Susana Santos
Maternal hemoglobin and iron status in early pregnancy and childhood cardiac outcomes. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Evertine Wesselink, Hendriek C Boshuizen, Anne-Sophie van Lanen, Dieuwertje E Kok, Jeroen W G Derksen, Karel C Smit, Johannes H W de Wilt, Miriam Koopman, Anne M May, Ellen Kampman, Fränzel J B van Duijnhoven, null null
Dietary and lifestyle inflammation scores in relation to colorectal cancer recurrence and all-cause mortality: A longitudinal analysis. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Dagmar Hauner, Julia Günther, Florian Schederecker, Lara Donik, Dorothy Meyer, Joachim Hermsdörfer, Thomas W P Friedl, Brigitte Rack, Matthias W Beckmann, Wolfgang Janni, Hans Hauner
Effect of a comprehensive lifestyle intervention program on body weight and health behavior in women with breast cancer: Results from a randomized controlled trial. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Xiaowen Lan, Bowen Li, Jianxin Zhao, Catherine Stanton, R Paul Ross, Wei Chen, Bo Yang
Reply-Letter to the editor: Comment on: "Probiotic intervention improves metabolic outcomes in gestational diabetes mellitus: A meta-analysis of randomized controlled trials". Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Yoon Ji Chung, Gyeo Ra Lee, Hye Sung Kim, Eun Young Kim
Effect of rigorous fluid management using monitoring of ECW ratio by bioelectrical impedance analysis in critically ill postoperative patients: A prospective, single-blind, randomized controlled study. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Liliana Botero, Merrilyn D Banks, Emily H Gordon, Judy Bauer, Adrienne M Young
Letter to the editor: In-hospital nutritional decline: A call for action and future research. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Takafumi Ando, Satoshi Nakae, Chiyoko Usui, Jonghoon Park, Eiichi Yoshimura, Yoichi Hatamoto, Hidemi Takimoto, Shigeho Tanaka
Dietary macronutrient composition and its effect on 24-h substrate oxidation: A study of diurnal variations in carbohydrate and fat intake. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Wenyi Zhuang, Mengqi Qu, Shengxia Lv, Feiye Zhu
Letter to the Editor: Comment on: "Probiotic intervention improves metabolic outcomes in gestational diabetes mellitus: A meta-analysis of randomized controlled trials". Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Kemin Yan, Yingying Gong, Gang Yuan
Reply-Letter to the Editor: Comment on "Higher dietary live microbe intake is associated with a lower risk of sarcopenia". Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Aleksandra Gostyńska, Kamila Buzun, Izabela Żółnowska, Violetta Krajka-Kuźniak, Dorota Mańkowska-Wierzbicka, Anna Jelińska, Maciej Stawny
Natural bioactive compounds-The promising candidates for the treatment of intestinal failure-associated liver disease. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Ifrah Sajjad, Satesh Kumar, Mahima Khatri
Comment on: The association between wet overactive bladder and consumption of tea, coffee, and caffeine: Results from 2005_2018 National Health and Nutrition Examination Survey. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Wang Linfeng, Miao Pengyu
Deep learning is necessary for safety regulation in predicting malnutrition in gastric cancer patients. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Qiming Wu, Zhuyan Xu, Wenhua Huang, Xiaoyan Qi, Jian Wu, Jun Du, Juntao Kan
Effect of high plant protein/peptide nutrition supplementation on knee osteoarthritis in older adults with sarcopenia: A randomized, double-blind, placebo-controlled trial. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Paula Brielle Pontes, Raul Manhães de Castro, Maria da Conceição Chaves de Lemos, Ana Elisa Toscano
Letter to the editor: Comment on the article "role of one-carbon nutrient intake and diabetes during pregnancy in children's growth and neurodevelopment: A 2-year follow-up study of a prospective cohort". Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Joana Sampaio, Joana Pinto, Andreia Pizarro, Bruno Oliveira, André Moreira, Patrícia Padrão, Pedro Moreira, Paula Guedes de Pinho, Joana Carvalho, Renata Barros
Combined mediterranean diet-based sustainable healthy diet and multicomponent training intervention impact on plasma biomarkers and metabolome in older adults. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Zhi-Hu Zhao, Wei Luo, Jianxiong Ma, Xinlong Ma
Comment on "Association between caffeine metabolites in urine and muscle strength in young and older adults: A cross-sectional study from NHANES 2011-2012". Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Bruna R da Silva, Ana Paula Pagano, Amy A Kirkham, Maria Cristina Gonzalez, Mark J Haykowsky, Anil A Joy, Karen King, Pierre Singer, Emanuele Cereda, Ian Paterson, Edith Pituskin, Richard Thompson, Carla M Prado
Evaluating predictive equations for energy requirements throughout breast cancer trajectory: A comparative study. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Rakshit Panwar, Amber-Louise Poulter, Mary Nourse, Sumeet Rai, Frank M P van Haren, Katrina Ellem, Srikanth Tummala, Craig Hore, Krishna Sunkara
A multicenter randomized controlled trial comparing three-times-a-day intermittent enteral postural feeding to continuous enteral feeding among mechanically ventilated patients in intensive care. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Kai Zhang, Jiarui Miao, Bo Li
Further understanding of the association between higher dietary live microbe intake and a lower risk of sarcopenia. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Xiaowen Lan, Bowen Li, Jianxin Zhao, Catherine Stanton, R Paul Ross, Wei Chen, Bo Yang
Reply-Letter to the editor: Application of diversity research and probiotic intervention in gestational diabetes mellitus management. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Qing Lan, Long Guo, Zhifan Xiong
Application of diversity research and probiotic intervention in gestational diabetes mellitus management. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Linshan Chen, Longhua Liu
Adipose thermogenic mechanisms by cold, exercise and intermittent fasting: Similarities, disparities and the application in treatment. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Ning Dai, Zongli Diao, Hongdong Huang, Ziyun Li, Ruiyue Yang, Wenhu Liu
Disturbed carnitine metabolism is independently correlated with sarcopenia and prognosis in patients on hemodialysis. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Xinyin Jiang
Letter to Editor: Continuing uncertainties: The impact of maternal 1C nutrients and gestational diabetes on early childhood development. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Seán R Millar, Janas M Harrington, Ivan J Perry, Catherine M Phillips
Ultra-processed food and drink consumption and lipoprotein subclass profiles: A cross-sectional study of a middle-to older-aged population. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Marcin Folwarski, Magdalena Maciejewska-Cebulak, Karolina Skonieczna-Żydecka, Magdalena Sumlet, Monika Kupiec, Barbara Jankowska, Bogna Kwella, Gabriela Balul, Waldemar Szafrański, Stanisław Kłęk
Quality of life of caregivers of patients on home enteral nutrition. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Kai Zhang, Zhao Xuan Gu, Bo Li
Further insight into the association of Growth differentiation factor 15 (GDF15) levels and malnutrition in acutely admitted older adults. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Carmen J Reynolds, Roy B Dyer, Sara S Oberhelman-Eaton, Brianna L Konwinski, Renee M Weatherly, Ravinder J Singh, Tom D Thacher
Sulfated vitamin D metabolites represent prominent roles in serum and in breastmilk of lactating women. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Wei Fu, Junlong Zhao, Ding Yao
Comment on "Risk factors for low muscle mass, malnutrition, and (probable-) sarcopenia in adults with or without a history of cancer in the UK Biobank". Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Sihan Song, Jieun Lyu, Bo Mi Song, Joong-Yeon Lim, Hyun-Young Park
Serum 25-hydroxyvitamin D levels and risk of all-cause and cause-specific mortality: A 14-year prospective cohort study. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Tomohira Takeoka, Takashi Kanemura, Takahito Sugase, Norihiro Matsuura, Keijiro Sugimura, Masaaki Yamamoto, Naoki Shinno, Hisashi Hara, Yosuke Mukai, Shinichiro Hasegawa, Junichi Nishimura, Hirofumi Akita, Hiroshi Wada, Chu Matsuda, Takeshi Omori, Masayoshi Yasui, Masayuki Ohue, Hiroshi Miyata
Clinical impact of postoperative changes in body composition on long-term outcomes in patients with esophageal cancer. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Rúben Francisco, Filipe Jesus, Olivia Di Vincenzo, Catarina L Nunes, Marta Alvim, Luís B Sardinha, Goncalo V Mendonca, Henry Lukaski, Analiza M Silva
Assessment of exercise-induced dehydration in underhydrated athletes: Which method shows the most promise? Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Xinxin Yang, Li Huang, Yanyan Zhang, Kaixin Wang, Shiya Liu, Xiaojin Li, Yuanyuan Ding, Daling Deng, Tianhao Zhang, Wenjing Zhao, Lulin Ma, Yafeng Wang, Shaofang Shu, Xiangdong Chen
Untargeted metabolomics and mendelian randomization analysis identify alpha-linolenic acid and linoleic acid as novel biomarkers of perioperative neurocognitive dysfunction. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Yichao Fan, Shuxin Fan
Socioeconomic realities in diabetes management: The unmet needs in diabetic foot ulcer prevention. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Zeyang Li
Comment on "The distinct impacts of sarcopenic and dynapenic obesity on mortality in middle-aged and older adults based on different adiposity metrics: Results from I-Lan Longitudinal Aging Study". Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Xinyin Jiang
Reply to the letter to the editor. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Qinxin Zhou, Jixin Chen
Letter to the editor: Comment on "higher dietary live microbe intake is associated with a lower risk of sarcopenia". Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Eulália Rebeca da Silva-Araújo, Ana Elisa Toscano, Osmar Henrique Dos Santos-Júnior, Raul Manhães-de-Castro
Letter to the editor: Comment on "The infant gut microbiome and cognitive development in malnutrition". Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Wei-Zhen Tang, Tai-Hang Liu, Xia Lan
Continuing uncertainties: The impact of maternal 1C nutrients and gestational diabetes on early childhood development. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Chengnan Guo, Zhenqiu Liu, Hong Fan, Haili Wang, Xin Zhang, Shuzhen Zhao, Yi Li, Tianye Wang, Luojia Dai, Jiayi Huang, Xingdong Chen, Tiejun Zhang
Nonlinear relationships of circulating polyunsaturated fatty acids with the complications of liver cirrhosis: A prospective, longitudinal cohort study. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
S I J van Bakel, B Moonen, H Mertens, R C Havermans, A M W J Schols
Personalization in mitigating food waste and costs in hospitalization. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Desirée Victoria-Montesinos, Estela Jiménez-López, Arthur Eumann Mesas, Rubén López-Bueno, Miriam Garrido-Miguel, Héctor Gutiérrez-Espinoza, Lee Smith, José Francisco López-Gil
Reply to Comment on "Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?" Clinical Nutrition 2023. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Pingping Jia, Xiaoxiao Wu, Fangqi Shen, Kai Sun, Xiaolin Wang, Guangzhong Xu, Hongxia Xu, Minghua Cong, Chunhua Song, Hanping Shi
The combination of handgrip strength and CONUT predicts overall survival in patients with gastrointestinal cancer: A multicenter cohort study. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Gabriela Neira, Sara Becerril, Víctor Valentí, Rafael Moncada, Victoria Catalán, Javier Gómez-Ambrosi, Inmaculada Colina, Camilo Silva, Javier Escalada, Gema Frühbeck, Amaia Rodríguez
FNDC4 reduces hepatocyte inflammatory cell death via AMPKα in metabolic dysfunction-associated steatotic liver disease. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Stacy Cyrille, Frédérique Berger, Géraldine M Camilleri
Reply - Letter to the editor: Prevalence and survival implications of malnutrition and sarcopenia in metastatic breast cancer: A longitudinal analysis. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Erick P de Oliveira, Breno Batista-da-Silva, Larissa S Limirio
Reply - Letter to the editor: Association between caffeine metabolites in urine and muscle strength in young and older adults: A cross-sectional study from NHANES 2011-2012. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
J M O'Sullivan, I Shennon, A H Behling, T Portlock, R Haque, T Forrester, C A Nelson
Response to Letter to Editor: Comment on "The infant gut microbiome and cognitive development in malnutrition". Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Michele Umbrello, Elda Diletta Sterchele, Ada Cosmina Cioata, Giovanni Mistraletti, Paolo Formenti
The effect of protein administration during critical illness depends on body composition: A secondary analysis of a prospective, observational study. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)
Xiaoyan Li, Jie He, Qiuhua Sun
The prevalence and effects of sarcopenia in patients with metabolic dysfunction-associated steatotic liver disease (MASLD): A systematic review and meta-analysis. Clinical nutrition (Edinburgh, Scotland) 43 (9) (2024)