Abdelaziz Boudebouz

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Institut de Recerca i Tecnologia Agroalimentaries Unidad Operativa Mas de Bover

Universidad de Córdoba (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institut de Recerca i Tecnologia Agroalimentaries Unidad Operativa Mas de Bover Mar 01 2016

Spain

Investigador :: OEFS

Education History

Universidad de Córdoba Sep 23 2013 - Jul 01 2015

Spain

MSC :: Dpto. Agronomía

Publications

Abdelaziz Boudebouz, Agustí Romero, Juan-F Hermoso, Ricard Boqué, Montserrat Mestres
Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil. Foods (Basel, Switzerland) 12 (13) (2023)
Gianluca Veneziani, Diego Luis García-González, Sonia Esposto, Davide Nucciarelli, Agnese Taticchi, Abdelaziz Boudebouz, Maurizio Servili
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils. Foods (Basel, Switzerland) 12 (3) (2023)
Gianluca Veneziani, Diego Luis García-González, Sonia Esposto, Davide Nucciarelli, Agnese Taticchi, Abdelaziz Boudebouz, Maurizio Servili
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils. Foods (Basel, Switzerland) 12 (3) (2023)
Abdelaziz Boudebouz, Agustí Romero, Ricard Boqué, Laura Aceña, Olga Busto, Montserrat Mestres
Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties. Journal of the science of food and agriculture 100 (7) (2020)