Diego Luis García-González (Diego L García-González)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 12

Top Topics

Obstructive Sleep Apnea

Gas Chromatography Mass Spectrometry

Quality Control

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Suony Antonelli, Sebastián Pozas, Jorge Saavedra-Torrico, Mauricio Donders, Chris Bustamante, Betsabet Sepúlveda, Francisco Tapia, Diego Luis García-González, Nalda Romero
The Management of Irrigation and Potassium Fertilization to Mitigate the Effect of Light Frosts on the Phenolic and Volatile Compounds in Virgin Olive Oils. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Suony Antonelli, Sebastián Pozas, Jorge Saavedra-Torrico, Mauricio Donders, Chris Bustamante, Betsabet Sepúlveda, Francisco Tapia, Diego Luis García-González, Nalda Romero
The Management of Irrigation and Potassium Fertilization to Mitigate the Effect of Light Frosts on the Phenolic and Volatile Compounds in Virgin Olive Oils. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, María Teresa Morales, Diego Luis García-González
Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation. Journal of agricultural and food chemistry (2023)
Gianluca Veneziani, Diego Luis García-González, Sonia Esposto, Davide Nucciarelli, Agnese Taticchi, Abdelaziz Boudebouz, Maurizio Servili
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils. Foods (Basel, Switzerland) 12 (3) (2023)
Gianluca Veneziani, Diego Luis García-González, Sonia Esposto, Davide Nucciarelli, Agnese Taticchi, Abdelaziz Boudebouz, Maurizio Servili
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils. Foods (Basel, Switzerland) 12 (3) (2023)
Ramón Aparicio-Ruiz, Noelia Tena, Diego Luis García-González
An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors. Foods (Basel, Switzerland) 11 (7) (2022)
Catalina Pino, Betsabet Sepúlveda, Francisco Tapia, Jorge Saavedra-Torrico, Diego Luis García-González, Nalda Romero
The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego Luis García-González
Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation. Foods (Basel, Switzerland) 9 (12) (2020)
Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, Diego Luis García-González, Ewa Sikorska
Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions. Foods (Basel, Switzerland) 9 (12) (2020)
Celia Oliver-Pozo, Dimitrios Trypidis, Ramón Aparicio, Diego Luis García-González, Ramón Aparicio-Ruiz
Implementing Dynamic Headspace With SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance Testing. Journal of agricultural and food chemistry 67 (7) (2019)
Noelia Tena, Ramón Aparicio, Diego Luis García-González
PhotooxidationEffect in Liquid Lipid Matrices: Answers from an Innovative FTIR Spectroscopy Strategy with "Mesh Cell" Incubation. Journal of agricultural and food chemistry 66 (13) (2018)
Inmaculada Romero, Diego Luis García-González, Ramón Aparicio-Ruiz, María T Morales
Study of Volatile Compounds of Virgin Olive Oils with 'Frostbitten Olives' Sensory Defect. Journal of agricultural and food chemistry 65 (21) (2017)