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Azhari Siddeeg

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 17

Top Venues

Food science & nutrition

Journal of food science

University of Gezira

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Gezira Jun 21o 2015

Sudan

Assistant Professor :: Food Engineering and Technology

Publications

Ayesha Iftikhar, Abdur Rehman, Muhammad Usman, Ahmad Ali, Muhammad Mushtaq Ahmad, Qayyum Shehzad, Hina Fatim, Arshad Mehmood, Abdul Moiz, Muhammad Asim Shabbir, Muhammad Faisal Manzoor, Azhari Siddeeg
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears. Food science & nutrition 10 (7) (2022)
Ayesha Ali, Naveed Ahmad, Atif Liaqat, Muhammad Adil Farooq, Samreen Ahsan, Muhammad Farhan Jahangir Chughtai, Abdul Rahaman, Kanza Saeed, Syed Junaid-Ur-Rahman, Azhari Siddeeg
Safety and quality assessment of street-vended barbecue chicken samples from Faisalabad, Pakistan. Food science & nutrition 11 (2) (2022)
Ayesha Ali, Naveed Ahmad, Atif Liaqat, Muhammad Adil Farooq, Samreen Ahsan, Muhammad Farhan Jahangir Chughtai, Abdul Rahaman, Kanza Saeed, Syed Junaid-Ur-Rahman, Azhari Siddeeg
Safety and quality assessment of street-vended barbecue chicken samples from Faisalabad, Pakistan. Food science & nutrition 11 (2) (2022)
Muhammad Afzaal, Farhan Saeed, Muzzamal Hussain, Farheen Shahid, Azhari Siddeeg, Ammar Al-Farga
Proteomics as a promising biomarker in food authentication, quality and safety: A review. Food science & nutrition 10 (7) (2022)
Wajiha Farid, Tariq Masud, Asma Sohail, Nazir Ahmad, S M Saqlan Naqvi, Sipper Khan, Amjad Ali, Salah A Khalifa, Abid Hussain, Sartaj Ali, Maryum Saghir, Azhari Siddeeg, Muhammad Faisal Manzoor
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi. Food science & nutrition 9 (9) (2021)
Nazir Ahmad, Abid Hussain, Sipper Khan, Sameh A Korma, Ghulam Hussain, Rana Muhammad Aadil, Rabia Siddique, Anwar Ali, Umair Shabbir, Ahsan Ul Haq, Muhammad Faisal Manzoor, Azhari Siddeeg
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation. Food science & nutrition 9 (5) (2021)
Imran Ullah Shah, Aysha Sameen, Muhammad Faisal Manzoor, Zahoor Ahmed, Jian Gao, Umar Farooq, Sultan Mehmood Siddiqi, Rabia Siddique, Adnan Habib, Changhao Sun, Azhari Siddeeg
Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007-2014-A cross-sectional study. Food science & nutrition 9 (3) (2021)
Rabia Siddique, Ameer Fawad Zahoor, Hamad Ahmad, Faisal Maqbool Zahid, Muhammad Abid, Azhari Siddeeg
Probing the impact of conventional oil frying on the formation of polycyclic aromatic hydrocarbons in rabbit meat. Food science & nutrition 9 (3) (2021)
Muzalfa Arooj, Saira Imran, Muhammad Inam-Ur-Raheem, Muhammad Shahid Riaz Rajoka, Aysha Sameen, Rabia Siddique, Amna Sahar, Shiza Tariq, Ayesha Riaz, Abid Hussain, Azhari Siddeeg, Rana Muhammad Bilal
Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review. Food science & nutrition 9 (7) (2021)
Salma A Soaud, Salama M Abdel-Sayyed, Elsayed M I Mahgoub, Sameh A Korma, Ilaria Cacciotti, Abdelmoneim H Ali, Azhari Siddeeg, Hany A M Wafa
Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality. Food science & nutrition 9 (8) (2021)
Arslan Ahmad, Summar A Naqvi, Muhammad J Jaskani, Muhammad Waseem, Ehsan Ali, Iqrar A Khan, Muhammad Faisal Manzoor, Azhari Siddeeg, Rana Muhammad Bilal
Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strain. Food science & nutrition 9 (4) (2021)
Tahniat Rehman, Muhammad Asim Shabbir, Muhammad Inam-Ur-Raheem, Muhammad Faisal Manzoor, Nazir Ahmad, Zhi-Wei Liu, Muhammad Haseeb Ahmad, Azhari Siddeeg, Muhammad Abid, Rana Muhammad Bilal
Cysteine and homocysteine as biomarker of various diseases. Food science & nutrition 8 (9) (2020)
Hafsa Yasin, Farwa Tariq, Aysha Sameen, Nazir Ahmad, Muhammad Faisal Manzoor, Maria Yasin, Tayyaba Tariq, Muhammad Waheed Iqbal, Bushra Ishfaq, Sana Mahmood, Azhari Siddeeg
Ethanolic extract of okra has a potential gastroprotective effect on acute gastric lesions in Sprague Dawley rats. Food science & nutrition 8 (12) (2020)
Muhammad Faisal Manzoor, Zahoor Ahmed, Nazir Ahmad, Rana Muhammad Bilal, Abdul Rahaman, Ume Roobab, Abdur Rehman, Rabia Siddique, Xin-An Zeng, Azhari Siddeeg
Novel processing techniques and spinach juice: Quality and safety improvements. Journal of food science 85 (4) (2020)
Zahoor Ahmed, Muhammad Faisal Manzoor, Nazir Ahmad, Xin-An Zeng, Zia Ud Din, Ume Roobab, Abdul Qayum, Rabia Siddique, Azhari Siddeeg, Abdul Rahaman
Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice. Food science & nutrition 8 (5) (2020)
Adila Naseem, Saeed Akhtar, Muhammad Faisal Manzoor, Aysha Sameen, Anam Layla, Khurram Afzal, Emad Karrar, Abdul Rahaman, Tariq Ismail, Nazir Ahmad, Azhari Siddeeg
Effect of herbal formulation intake on health indices in albino Wistar rat model. Food science & nutrition 9 (1) (2020)
Azhari Siddeeg, Xin-An Zeng, Abdul Rahaman, Muhammad Faisal Manzoor, Zahoor Ahmed, Al-Farga Ammar
Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage. Journal of food science 84 (11) (2019)

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Publication Activity (10 Years)

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Azhari Siddeeg