Abdollah Jamshidi (A Jamshidi)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 5

Top Topics

Antimicrobial Resistance

Listeria Monocytogenes

Top Venues

Journal of pathogens

Journal of applied microbiology

Food science & nutrition

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

N Fallah, M Rad, Kiarash Ghazvini, M Ghaemi, Abdollah Jamshidi
Molecular typing and prevalence of extended-spectrum β-lactamase genes in diarrhoeagenic Escherichia coli strains isolated from foods and humans in Mashhad, Iran. Journal of applied microbiology 131 (4) (2021)
Mehran Hajigholizadeh, Karim Mardani, Mehran Moradi, Abdollah Jamshidi
Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North-West Iran. Food science & nutrition 8 (11) (2020)
Maryam Nakhaee Moghadam, Abdollah Jamshidi, BiBi Sedigheh Fazly Bazzaz, Mohammad Azizzadeh, Jebrail Movaffagh
Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applications: Encapsulation of Iranian Zataria multiflora Boiss. essential oil. Journal of the science of food and agriculture 101 (5) (2020)
Abdollah Jamshidi, Tayyebeh Zeinali
Significance and Characteristics of Listeria monocytogenes in Poultry Products. International journal of food science 2019 (2019)
Khadigeh Sirghani, Tayyebeh Zeinali, Abdollah Jamshidi
Detection of Yersinia enterocolitica in Retail Chicken Meat, Mashhad, Iran. Journal of pathogens 2018 (2018)