Agata Antoniewska-Krzeska (Agata Antoniewska)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Gas Chromatography Mass Spectrometry

Magnetic Resonance

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jaroslawa Rutkowska, Damian Baranowski, Agata Antoniewska-Krzeska, Eliza Kostyra
Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose. Foods (Basel, Switzerland) 12 (23) (2023)
Jaroslawa Rutkowska, Damian Baranowski, Agata Antoniewska-Krzeska, Eliza Kostyra
Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose. Foods (Basel, Switzerland) 12 (23) (2023)
Jaroslawa Rutkowska, Agata Antoniewska-Krzeska, Anna Zbikowska, Patricia Cazón, Manuel Vázquez
Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers. Molecules (Basel, Switzerland) 27 (17) (2022)
Małgorzata Tabaszewska, Jaroslawa Rutkowska, Łukasz Skoczylas, Jacek Słupski, Agata Antoniewska-Krzeska, Sylwester Smoleń, Marcin Lukasiewicz, Damian Baranowski, Iwona Duda, Jörg Pietsch
Red Arils of Taxus baccata L.-A New Source of Valuable Fatty Acids and Nutrients. Molecules (Basel, Switzerland) 26 (3) (2021)
Małgorzata Tabaszewska, Agata Antoniewska-Krzeska, Jaroslawa Rutkowska, Łukasz Skoczylas, Jacek Słupski, Radosława Skoczeń-Słupska
Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of Taxus baccata L. Red Arils. Molecules (Basel, Switzerland) 26 (15) (2021)