Jacek Słupski

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Computed Tomography

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Katarzyna Felisiak, Sylwia Przybylska, Grzegorz Tokarczyk, Małgorzata Tabaszewska, Jacek Słupski, Joanna Wydurska
Effect of Chickpea ( Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies. Foods (Basel, Switzerland) 13 (15) (2024)
Joanna Krzemińska, Joanna Kapusta-Duch, Sylwester Smoleń, Iwona Kowalska, Jacek Słupski, Radosława Skoczeń-Słupska, Katarzyna Krawczyk, Justyna Waśniowska, Aneta A Koronowicz
Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties. PloS one 19 (6) (2024)
Piotr Gębczyński, Małgorzata Tabaszewska, Katarzyna Kur, Maria Zbylut-Górska, Jacek Słupski
Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables. Molecules (Basel, Switzerland) 29 (8) (2024)
Piotr Gębczyński, Małgorzata Tabaszewska, Katarzyna Kur, Maria Zbylut-Górska, Jacek Słupski
Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables. Molecules (Basel, Switzerland) 29 (8) (2024)
Joanna Krzemińska, Joanna Kapusta-Duch, Sylwester Smoleń, Iwona Kowalska, Jacek Słupski, Radosława Skoczeń-Słupska, Katarzyna Krawczyk, Justyna Waśniowska, Aneta A Koronowicz
Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties. PloS one 19 (6) (2024)
Katarzyna Felisiak, Sylwia Przybylska, Grzegorz Tokarczyk, Małgorzata Tabaszewska, Jacek Słupski, Joanna Wydurska
Effect of Chickpea ( Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies. Foods (Basel, Switzerland) 13 (15) (2024)
Justyna Waśniowska, Teresa Leszczyńska, Aneta Kopeć, Ewa Piątkowska, Sylwester Smoleń, Joanna Krzemińska, Iwona Kowalska, Jacek Słupski, Dominik Domagała, Katarzyna Krawczyk, Aneta Koronowicz
Curly Kale ( Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content. Nutrients 15 (22) (2023)
Dorota Gumul, Marek Kruczek, Eva Ivanišová, Jacek Słupski, Stanislaw Kowalski
Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds. Foods (Basel, Switzerland) 12 (4) (2023)
Dorota Gumul, Marek Kruczek, Eva Ivanišová, Jacek Słupski, Stanislaw Kowalski
Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds. Foods (Basel, Switzerland) 12 (4) (2023)
Małgorzata Tabaszewska, Agata Antoniewska-Krzeska, Jaroslawa Rutkowska, Łukasz Skoczylas, Jacek Słupski, Radosława Skoczeń-Słupska
Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of Taxus baccata L. Red Arils. Molecules (Basel, Switzerland) 26 (15) (2021)