Manuel Vázquez

ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 18

Top Venues

Polymers

Biomacromolecules

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

University of Santiago de Compostela

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Santiago de Compostela Oct 01 1999

Spain

Professor of Food Technology

Publications

María Flórez, Patricia Cazón, Manuel Vázquez
Selected Biopolymers' Processing and Their Applications: A Review. Polymers 15 (3) (2023)
Manuel Vázquez, Gema Puertas, Patricia Cazón
Processing of Grape Bagasse and Potato Wastes for the Co-Production of Bacterial Cellulose and Gluconic Acid in an Airlift Bioreactor. Polymers 15 (19) (2023)
María Flórez, Patricia Cazón, Manuel Vázquez
Selected Biopolymers' Processing and Their Applications: A Review. Polymers 15 (3) (2023)
María Flórez, Patricia Cazón, Manuel Vázquez
Selected Biopolymers' Processing and Their Applications: A Review. Polymers 15 (3) (2023)
Patricia Cazón, Gema Puertas, Manuel Vázquez
Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus . Polymers 14 (23) (2022)
Patricia Cazón, Gema Puertas, Manuel Vázquez
Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus . Polymers 14 (23) (2022)
Jaroslawa Rutkowska, Agata Antoniewska-Krzeska, Anna Zbikowska, Patricia Cazón, Manuel Vázquez
Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers. Molecules (Basel, Switzerland) 27 (17) (2022)
María Flórez, Patricia Cazón, Manuel Vázquez
Antioxidant Extracts of Nettle ( Urtica dioica ) Leaves: Evaluation of Extraction Techniques and Solvents. Molecules (Basel, Switzerland) 27 (18) (2022)
Patricia Cazón, Gema Puertas, Manuel Vázquez
Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus . Polymers 14 (23) (2022)
Ricardo Prego, Manuel Vázquez, Antonio Cobelo-García, Santiago Pedro Aubourg
Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage. Foods (Basel, Switzerland) 9 (12) (2020)
Mónica Carrera, Liliana G Fidalgo, Manuel Vázquez, Jorge Alexandre Saraiva, Santiago Pedro Aubourg
Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures. Journal of the science of food and agriculture 100 (11) (2020)
Patricia Cazón, Manuel Vázquez, Gonzalo Velazquez
Composite Films with UV-Barrier Properties Based on Bacterial Cellulose Combined with Chitosan and Poly(vinyl alcohol): Study of Puncture and Water Interaction Properties. Biomacromolecules 20 (5) (2019)
Patricia Cazón, Manuel Vázquez, Gonzalo Velazquez
Environmentally Friendly Films Combining Bacterial Cellulose, Chitosan, and Polyvinyl Alcohol: Effect of Water Activity on Barrier, Mechanical, and Optical Properties. Biomacromolecules 21 (2) (2019)
Patricia Cazón, Manuel Vázquez, Gonzalo Velazquez
Composite Films with UV-Barrier Properties of Bacterial Cellulose with Glycerol and Poly(vinyl alcohol): Puncture Properties, Solubility, and Swelling Degree. Biomacromolecules 20 (8) (2019)
Belén García-Gómez, María Ángeles Romero-Rodríguez, Lourdes Vázquez-Odériz, Nieves Muñoz-Ferreiro, Manuel Vázquez
Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation. Journal of the science of food and agriculture 99 (5) (2018)
Belén García-Gómez, María Ángeles Romero-Rodríguez, Lourdes Vázquez-Odériz, Nieves Muñoz-Ferreiro, Manuel Vázquez
Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase. Journal of the science of food and agriculture 98 (14) (2018)
Consuelo Pita-Calvo, Manuel Vázquez
Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins. Journal of agricultural and food chemistry 66 (11) (2018)
Consuelo Pita-Calvo, María Esther Guerra-Rodríguez, Manuel Vázquez
Analytical Methods Used in the Quality Control of Honey. Journal of agricultural and food chemistry 65 (4) (2017)

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Publication Activity (10 Years)

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Manuel Vázquez