Agnieszka Kita

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Wroclaw University of Environmental and Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wroclaw University of Environmental and Life Sciences Sep 01 1999

Poland

professor :: Department of Food Storage and Technology

Publications

Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. Molecules (Basel, Switzerland) 28 (2) (2023)
Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. Molecules (Basel, Switzerland) 28 (2) (2023)
Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita, Anna Sokół-Łętowska, Alicja Zofia Kucharska
Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. Molecules (Basel, Switzerland) 28 (2) (2023)
Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita, Anna Sokół-Łętowska, Alicja Zofia Kucharska
Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita, Anna Sokół-Łętowska, Alicja Zofia Kucharska
Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. Molecules (Basel, Switzerland) 28 (2) (2023)
Sylwester Mazurek, Roman Szostak, Mateusz Kondratowicz, Magdalena Węglińska, Agnieszka Kita, Agnieszka Nemś
Modeling of Antioxidant Activity, Polyphenols and Macronutrients Content of Bee Pollen Applying Solid-State 13C NMR Spectra. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Joanna Kolniak-Ostek, Agnieszka Kita, Joanna Miedzianka, Lucia Andreu-Coll, Pilar Legua, Francisca Hernández-García
Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars. Molecules (Basel, Switzerland) 25 (23) (2020)

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Publication Activity (10 Years)

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Agnieszka Kita