Joanna Kolniak-Ostek

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 24

Top Topics

Simultaneous Determination

Hyaluronic Acid

Methicillin Resistant Staphylococcus Aureus

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Ewelina Piątczak, Joanna Kolniak-Ostek, Weronika Gonciarz, Paweł Lisiecki, Urszula Kalinowska-Lis, Magdalena Szemraj, Magdalena Chmiela, Sylwia Zielińska
The Effect of Salvia tomentosa Miller Extracts, Rich in Rosmarinic, Salvianolic and Lithospermic Acids, on Bacteria Causing Opportunistic Infections. Molecules (Basel, Switzerland) 29 (3) (2024)
Patrycja Pawluś, Joanna Kolniak-Ostek
Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition. International journal of molecular sciences 25 (14) (2024)
Patrycja Pawluś, Joanna Kolniak-Ostek
Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition. International journal of molecular sciences 25 (14) (2024)
Agnieszka Tkaczyńska, Elżbieta Rytel, Alicja Zofia Kucharska, Joanna Kolniak-Ostek, Anna Sokół-Łętowska
The Influence of the Addition of Fruit and Vegetable Concentrates on the Stability of Anthocyanins in Juices from Colored Potatoes. International journal of molecular sciences 25 (14) (2024)
Agnieszka Tkaczyńska, Elżbieta Rytel, Alicja Zofia Kucharska, Joanna Kolniak-Ostek, Anna Sokół-Łętowska
The Influence of the Addition of Fruit and Vegetable Concentrates on the Stability of Anthocyanins in Juices from Colored Potatoes. International journal of molecular sciences 25 (14) (2024)
Patrycja Pawluś, Joanna Kolniak-Ostek
Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition. International journal of molecular sciences 25 (14) (2024)
Agnieszka Nawirska-Olszańska, Joanna Kolniak-Ostek, Muhamad Alfiyan Zubaidi, Damian Maksimowski, Pavla Brandova, Maciej Oziembłowski
Elderflowers ( Sambuci flos L.): A Potential Source of Health-Promoting Components. Foods (Basel, Switzerland) 13 (16) (2024)
Agnieszka Tkaczyńska, Elżbieta Rytel, Alicja Zofia Kucharska, Joanna Kolniak-Ostek, Anna Sokół-Łętowska
The Influence of the Addition of Fruit and Vegetable Concentrates on the Stability of Anthocyanins in Juices from Colored Potatoes. International journal of molecular sciences 25 (14) (2024)
Agnieszka Nawirska-Olszańska, Joanna Kolniak-Ostek, Muhamad Alfiyan Zubaidi, Damian Maksimowski, Pavla Brandova, Maciej Oziembłowski
Elderflowers ( Sambuci flos L.): A Potential Source of Health-Promoting Components. Foods (Basel, Switzerland) 13 (16) (2024)
Ewelina Piątczak, Joanna Kolniak-Ostek, Weronika Gonciarz, Paweł Lisiecki, Urszula Kalinowska-Lis, Magdalena Szemraj, Magdalena Chmiela, Sylwia Zielińska
The Effect of Salvia tomentosa Miller Extracts, Rich in Rosmarinic, Salvianolic and Lithospermic Acids, on Bacteria Causing Opportunistic Infections. Molecules (Basel, Switzerland) 29 (3) (2024)
Ewelina Piątczak, Joanna Kolniak-Ostek, Weronika Gonciarz, Paweł Lisiecki, Urszula Kalinowska-Lis, Magdalena Szemraj, Magdalena Chmiela, Sylwia Zielińska
The Effect of Salvia tomentosa Miller Extracts, Rich in Rosmarinic, Salvianolic and Lithospermic Acids, on Bacteria Causing Opportunistic Infections. Molecules (Basel, Switzerland) 29 (3) (2024)
Ewelina Piątczak, Joanna Kolniak-Ostek, Weronika Gonciarz, Paweł Lisiecki, Urszula Kalinowska-Lis, Magdalena Szemraj, Magdalena Chmiela, Sylwia Zielińska
The Effect of Salvia tomentosa Miller Extracts, Rich in Rosmarinic, Salvianolic and Lithospermic Acids, on Bacteria Causing Opportunistic Infections. Molecules (Basel, Switzerland) 29 (3) (2024)
Ewelina Piątczak, Joanna Kolniak-Ostek, Weronika Gonciarz, Paweł Lisiecki, Urszula Kalinowska-Lis, Magdalena Szemraj, Magdalena Chmiela, Sylwia Zielińska
The Effect of Salvia tomentosa Miller Extracts, Rich in Rosmarinic, Salvianolic and Lithospermic Acids, on Bacteria Causing Opportunistic Infections. Molecules (Basel, Switzerland) 29 (3) (2024)
Damian Maksimowski, Maciej Oziembłowski, Joanna Kolniak-Ostek, Marcelina Stach, Muhamad Alfiyan Zubaidi, Agnieszka Nawirska-Olszańska
Effect of Cold Brew Coffee Storage in Industrial Production on the Physical-Chemical Characteristics of Final Product. Foods (Basel, Switzerland) 12 (20) (2023)
Marcelina Stach, Joanna Kolniak-Ostek
The Influence of the Use of Different Polysaccharide Coatings on the Stability of Phenolic Compounds and Antioxidant Capacity of Chokeberry Hydrogel Microcapsules Obtained by Indirect Extrusion. Foods (Basel, Switzerland) 12 (3) (2023)
Marcelina Stach, Joanna Kolniak-Ostek
The Influence of the Use of Different Polysaccharide Coatings on the Stability of Phenolic Compounds and Antioxidant Capacity of Chokeberry Hydrogel Microcapsules Obtained by Indirect Extrusion. Foods (Basel, Switzerland) 12 (3) (2023)
Muhamad Alfiyan Zubaidi, Marta Czaplicka, Joanna Kolniak-Ostek, Agnieszka Nawirska-Olszańska
Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland. Foods (Basel, Switzerland) 12 (18) (2023)
Anna Marietta Salejda, Katarzyna Olender, Magdalena Zielińska-Dawidziak, Monika Mazur, Jakub Szperlik, Joanna Miedzianka, Ireneusz Zawiślak, Joanna Kolniak-Ostek, Aleksandra Szmaja
Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds. Foods (Basel, Switzerland) 11 (5) (2022)
Joanna Kolniak-Ostek, Jan Oszmiański, Anna Szyjka, Helena Moreira, Ewa Barg
Anticancer and Antioxidant Activities in Ganoderma lucidum Wild Mushrooms in Poland, as Well as Their Phenolic and Triterpenoid Compounds. International journal of molecular sciences 23 (16) (2022)
Agnieszka Nawirska-Olszańska, Ewa Zaczyńska, Anna Czarny, Joanna Kolniak-Ostek
Chemical Characteristics of Ethanol and Water Extracts of Black Alder ( Alnus glutinosa L.) Acorns and Their Antibacterial, Anti-Fungal and Antitumor Properties. Molecules (Basel, Switzerland) 27 (9) (2022)
Anna Czubaszek, Anna Czaja, Anna Sokół-Łętowska, Joanna Kolniak-Ostek, Alicja Zofia Kucharska
Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts. Molecules (Basel, Switzerland) 26 (20) (2021)
Joanna Kolniak-Ostek, Agnieszka Kita, Joanna Miedzianka, Lucia Andreu-Coll, Pilar Legua, Francisca Hernández-García
Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars. Molecules (Basel, Switzerland) 25 (23) (2020)
Ewelina Piątczak, Monika Dybowska, Elżbieta Płuciennik, Katarzyna Kośla, Joanna Kolniak-Ostek, Urszula Kalinowska-Lis
Identification and accumulation of phenolic compounds in the leaves and bark of Salix alba (L.) and their biological potential. Biomolecules 10 (10) (2020)
Joanna Kolniak-Ostek, Dagmara Klopotowska, Krzysztof P Rutkowski, Anna Skorupińska, Dorota E Kruczyńska
Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits. Molecules (Basel, Switzerland) 25 (19) (2020)