Pilar Legua

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Polycyclic Aromatic Hydrocarbons

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Dámaris Núñez-Gómez, Juan José Martínez-Nicolás, Pilar Legua, Carlos Giménez-Valero, Alejandro Andy Maciá-Vázquez, Pablo Melgarejo
Comparative Evaluation of Boron Sorption Dynamics on Zeolites in Irrigation Waters: An Isothermal Modeling Approach. Molecules (Basel, Switzerland) 29 (11) (2024)
Pablo Melgarejo, Juan José Martínez-Nicolás, Dámaris Núñez-Gómez, María Soledad Almansa, Pilar Legua
Accurate Botanical Nomenclature: Pomegranate and the 'Aril' Misconception. Foods (Basel, Switzerland) 13 (2) (2024)
Pablo Melgarejo, Juan José Martínez-Nicolás, Dámaris Núñez-Gómez, María Soledad Almansa, Pilar Legua
Accurate Botanical Nomenclature: Pomegranate and the 'Aril' Misconception. Foods (Basel, Switzerland) 13 (2) (2024)
Dámaris Núñez-Gómez, Juan José Martínez-Nicolás, Pilar Legua, Carlos Giménez-Valero, Alejandro Andy Maciá-Vázquez, Pablo Melgarejo
Comparative Evaluation of Boron Sorption Dynamics on Zeolites in Irrigation Waters: An Isothermal Modeling Approach. Molecules (Basel, Switzerland) 29 (11) (2024)
María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández-García, Amparo Primo-Capella, Marina Cano Lamadrid, Pilar Legua
Effect of Rootstock on the Volatile Profile of Mandarins. Foods (Basel, Switzerland) 12 (8) (2023)
Juan José Martínez-Nicolás, Francisca Hernández-García, Dámaris Núñez-Gómez, Francisco García-Sánchez, Rafael Martínez-Font, Pilar Legua, Pablo Melgarejo
Metabolomic Approach to Study the 'Purple Queen' Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages. Foods (Basel, Switzerland) 12 (2) (2023)
María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández-García, Amparo Primo-Capella, Marina Cano Lamadrid, Pilar Legua
Effect of Rootstock on the Volatile Profile of Mandarins. Foods (Basel, Switzerland) 12 (8) (2023)
Juan José Martínez-Nicolás, Francisca Hernández-García, Dámaris Núñez-Gómez, Francisco García-Sánchez, Rafael Martínez-Font, Pilar Legua, Pablo Melgarejo
Metabolomic Approach to Study the 'Purple Queen' Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages. Foods (Basel, Switzerland) 12 (2) (2023)
María Ángeles Forner-Giner, Manuel Ballesta-de Los Santos, Pablo Melgarejo, Juan José Martínez-Nicolás, Dámaris Núñez-Gómez, Alberto Continella, Pilar Legua
Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars. Molecules (Basel, Switzerland) 28 (10) (2023)
Juan José Martínez-Nicolás, Francisca Hernández-García, Dámaris Núñez-Gómez, Francisco García-Sánchez, Rafael Martínez-Font, Pilar Legua, Pablo Melgarejo
Metabolomic Approach to Study the 'Purple Queen' Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages. Foods (Basel, Switzerland) 12 (2) (2023)
Francisca Hernández-García, Juan José Martínez-Nicolás, Pablo Melgarejo, Dámaris Núñez-Gómez, Vicente Lidón, Rafael Martínez-Font, Pilar Legua
Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable 'Verna' Lemon Production. Foods (Basel, Switzerland) 11 (19) (2022)
Francisca Hernández-García, Lucía Andreu-Coll, Andreia B Silva, Ana Teresa Serra, Pedro Mena, Pilar Legua, Maria Rosario Bronze
Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. 'Orito') Stored at Different Conditions. Foods (Basel, Switzerland) 11 (2) (2022)
Juan José Martínez-Nicolás, Dámaris Núñez-Gómez, Vicente Lidón, Rafael Martínez-Font, Pablo Melgarejo, Francisca Hernández-García, Pilar Legua
Physico-Chemical Attributes of Lemon Fruits as Affected by Growing Substrate and Rootstock. Foods (Basel, Switzerland) 11 (16) (2022)
Pilar Legua, Giulia Modica, Ignacio Porras, Agustín Conesa, Alberto Continella
Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars. Journal of the science of food and agriculture (2021)
Dámaris Núñez-Gómez, Pilar Legua, Juan José Martínez-Nicolás, Pablo Melgarejo
Breba Fruits Characterization from Four Varieties (Ficus carica L.) with Important Commercial Interest in Spain. Foods (Basel, Switzerland) 10 (12) (2021)
Joanna Kolniak-Ostek, Agnieszka Kita, Joanna Miedzianka, Lucia Andreu-Coll, Pilar Legua, Francisca Hernández-García
Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars. Molecules (Basel, Switzerland) 25 (23) (2020)
Marlene G Aguilar-Hernández, Paola Sánchez-Bravo, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Joaquín J Pastor-Pérez, Pilar Legua
Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock. Foods (Basel, Switzerland) 9 (2) (2020)
Marlene G Aguilar-Hernández, Dámaris Núñez-Gómez, María Ángeles Forner-Giner, Francisca Hernández-García, Joaquín J Pastor-Pérez, Pilar Legua
Quality Parameters of Spanish Lemons with Commercial Interest. Foods (Basel, Switzerland) 10 (1) (2020)
Lucía Andreu-Coll, Angel Carbonell-Barrachina, Angel Antonio Carbonell-Barrachina, Pilar Legua, Francisca Hernández-García
Volatile composition of prickly pear fruit pulp from six Spanish cultivars. Journal of food science 85 (2) (2020)
Aneta Wojdyło, Paulina Nowicka, Mar Grimalt, Pilar Legua, Maria Soledad Almansa, Asunción Amorós, Angel Antonio Carbonell-Barrachina, Francisca Hernández-García
Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds. Plants (Basel, Switzerland) 8 (12) (2019)