Agnieszka M Hrebień-Filisińska (Agnieszka Hrebień-Filisińska)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Electron Transfer

Anti Inflammatory

Hydrogen Peroxide

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Agnieszka M Hrebień-Filisińska, Grzegorz Tokarczyk
The Use of Ultrasound-Assisted Maceration for the Extraction of Carnosic Acid and Carnosol from Sage ( Salvia officinalis L.) Directly into Fish Oil. Molecules (Basel, Switzerland) 28 (16) (2023)
Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska, Sylwia Przybylska, Agnieszka M Hrebień-Filisińska, Patrycja Biernacka, Grzegorz Bienkiewicz, Małgorzata Tabaszewska
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers. Molecules (Basel, Switzerland) 28 (19) (2023)
Agnieszka M Hrebień-Filisińska, Artur Bartkowiak
Antioxidative Effect of Sage ( Salvia officinalis L.) Macerate as "Green Extract" in Inhibiting the Oxidation of Fish Oil. Antioxidants (Basel, Switzerland) 11 (1) (2021)
Agnieszka M Hrebień-Filisińska, Artur Bartkowiak
The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems. International journal of food science 2020 (2020)