Grzegorz Bienkiewicz

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Top Venues

International journal of food science

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska, Sylwia Przybylska, Agnieszka M Hrebień-Filisińska, Patrycja Biernacka, Grzegorz Bienkiewicz, Małgorzata Tabaszewska
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers. Molecules (Basel, Switzerland) 28 (19) (2023)
Grzegorz Bienkiewicz, Grzegorz Tokarczyk, Patrycja Biernacka
Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon ( Salmo salar ) Meat. International journal of food science 2022 (2022)
Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Patrycja Biernacka
Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements. International journal of food science 2021 (2021)