Iwona Adamska (I Adamska)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Top Venues

International journal of food science

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Iwona Adamska, Katarzyna Felisiak
Black Trumpet [ Craterellus cornucopioides (L.) Pers.]-Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food. Nutrients 16 (9) (2024)
Iwona Adamska, Katarzyna Felisiak
Black Trumpet [ Craterellus cornucopioides (L.) Pers.]-Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food. Nutrients 16 (9) (2024)
Iwona Adamska, Katarzyna Felisiak
Black Trumpet [ Craterellus cornucopioides (L.) Pers.]-Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food. Nutrients 16 (9) (2024)
Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska, Sylwia Przybylska, Agnieszka M Hrebień-Filisińska, Patrycja Biernacka, Grzegorz Bienkiewicz, Małgorzata Tabaszewska
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers. Molecules (Basel, Switzerland) 28 (19) (2023)
Iwona Adamska
The Possibility of Using Sulphur Shelf Fungus ( Laetiporus sulphureus ) in the Food Industry and in Medicine-A Review. Foods (Basel, Switzerland) 12 (7) (2023)
Patrycja Biernacka, Iwona Adamska, Katarzyna Felisiak
The Potential of Ginkgo biloba as a Source of Biologically Active Compounds-A Review of the Recent Literature and Patents. Molecules (Basel, Switzerland) 28 (10) (2023)
Patrycja Biernacka, Katarzyna Felisiak, Iwona Adamska, Marek Śnieg, Cezary Podsiadło
Effect of Brewing Conditions on Antioxidant Properties of Ginkgo biloba Leaves Infusion. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Iwona Adamska, Grzegorz Tokarczyk
Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine. International journal of food science 2022 (2022)
Iwona Adamska, P Biernacka
Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods. International journal of food science 2021 (2021)