Grzegorz Tokarczyk

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Systemic Sclerosis

Health Promotion

Top Venues

Foods (Basel, Switzerland)

International journal of food science

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Katarzyna Felisiak, Sylwia Przybylska, Grzegorz Tokarczyk, Małgorzata Tabaszewska, Jacek Słupski, Joanna Wydurska
Effect of Chickpea ( Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies. Foods (Basel, Switzerland) 13 (15) (2024)
Katarzyna Felisiak, Sylwia Przybylska, Grzegorz Tokarczyk, Małgorzata Tabaszewska, Jacek Słupski, Joanna Wydurska
Effect of Chickpea ( Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies. Foods (Basel, Switzerland) 13 (15) (2024)
Jagoda Kępińska-Pacelik, Wioletta Biel, Cezary Podsiadło, Grzegorz Tokarczyk, Patrycja Biernacka, Grzegorz Bienkiewicz
Nutritional Value of Banded Cricket and Mealworm Larvae. Foods (Basel, Switzerland) 12 (22) (2023)
Agnieszka M Hrebień-Filisińska, Grzegorz Tokarczyk
The Use of Ultrasound-Assisted Maceration for the Extraction of Carnosic Acid and Carnosol from Sage ( Salvia officinalis L.) Directly into Fish Oil. Molecules (Basel, Switzerland) 28 (16) (2023)
Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska, Sylwia Przybylska, Agnieszka M Hrebień-Filisińska, Patrycja Biernacka, Grzegorz Bienkiewicz, Małgorzata Tabaszewska
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers. Molecules (Basel, Switzerland) 28 (19) (2023)
Iwona Adamska, Grzegorz Tokarczyk
Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine. International journal of food science 2022 (2022)
Grzegorz Bienkiewicz, Grzegorz Tokarczyk, Patrycja Biernacka
Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon ( Salmo salar ) Meat. International journal of food science 2022 (2022)
Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Patrycja Biernacka
Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements. International journal of food science 2021 (2021)