Agnieszka Nawirska-Olszańska

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of environmental research and public health

Wroclaw University of Environmental and Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wroclaw University of Environmental and Life Sciences Feb 28 2000

Poland

PhD :: Departament of Fruit, Vegetable and Plant Nutraceutical Technology

Publications

Agnieszka Nawirska-Olszańska, Joanna Kolniak-Ostek, Muhamad Alfiyan Zubaidi, Damian Maksimowski, Pavla Brandova, Maciej Oziembłowski
Elderflowers ( Sambuci flos L.): A Potential Source of Health-Promoting Components. Foods (Basel, Switzerland) 13 (16) (2024)
Agnieszka Nawirska-Olszańska, Joanna Kolniak-Ostek, Muhamad Alfiyan Zubaidi, Damian Maksimowski, Pavla Brandova, Maciej Oziembłowski
Elderflowers ( Sambuci flos L.): A Potential Source of Health-Promoting Components. Foods (Basel, Switzerland) 13 (16) (2024)
Damian Maksimowski, Maciej Oziembłowski, Joanna Kolniak-Ostek, Marcelina Stach, Muhamad Alfiyan Zubaidi, Agnieszka Nawirska-Olszańska
Effect of Cold Brew Coffee Storage in Industrial Production on the Physical-Chemical Characteristics of Final Product. Foods (Basel, Switzerland) 12 (20) (2023)
Muhamad Alfiyan Zubaidi, Marta Czaplicka, Joanna Kolniak-Ostek, Agnieszka Nawirska-Olszańska
Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland. Foods (Basel, Switzerland) 12 (18) (2023)
Agnieszka Nawirska-Olszańska, Ewa Zaczyńska, Anna Czarny, Joanna Kolniak-Ostek
Chemical Characteristics of Ethanol and Water Extracts of Black Alder ( Alnus glutinosa L.) Acorns and Their Antibacterial, Anti-Fungal and Antitumor Properties. Molecules (Basel, Switzerland) 27 (9) (2022)
Agnieszka Nawirska-Olszańska, Maciej Oziembłowski, Pavla Brandova, Marta Czaplicka
Comparison of the Chemical Composition of Selected Varieties of Elderberry with Wild Growing Elderberry. Molecules (Basel, Switzerland) 27 (16) (2022)
Agnieszka Nawirska-Olszańska, Adam Figiel, Elżbieta Pląskowska, Jacek Piotr Twardowski, Elżbieta Gębarowska, Alicja Zofia Kucharska, Anna Sokół-Łętowska, Radosław Spychaj, Krzysztof Lech, Marek Liszewski
Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses. International journal of environmental research and public health 18 (4) (2021)
Agnieszka Nawirska-Olszańska, Marta Pasławska, Bogdan Stępień, Maciej Oziembłowski, Kinga Sala, Aleksandra Smorowska
Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit. Foods (Basel, Switzerland) 9 (1) (2020)
Jaroslawa Rutkowska, Agata Antoniewska, Montserrat Martinez-Pineda, Agnieszka Nawirska-Olszańska, Anna Zbikowska, Damian Baranowski
Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol. Antioxidants (Basel, Switzerland) 9 (5) (2020)
Marta Pasławska, Bogdan Stępień, Agnieszka Nawirska-Olszańska, Kinga Sala
Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples. Molecules (Basel, Switzerland) 24 (19) (2019)

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Publication Activity (10 Years)

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Agnieszka Nawirska-Olszańska