Adam Figiel

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Food science & nutrition

International journal of environmental research and public health

Wroclaw University of Environmental and Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wroclaw University of Environmental and Life Sciences

Poland

Director :: Institute of Agricultural Engineering

Publications

Mackingsley Kushan Dassanayake, Chien Hwa Chong, Teng-Jin Khoo, Adam Figiel, Antoni Szumny, Chee Ming Choo
Correction: Dassanayake et al. Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review. Foods 2021, 10 , 2016. Foods (Basel, Switzerland) 13 (12) (2024)
Mackingsley Kushan Dassanayake, Chien Hwa Chong, Teng-Jin Khoo, Adam Figiel, Antoni Szumny, Chee Ming Choo
Correction: Dassanayake et al. Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review. Foods 2021, 10 , 2016. Foods (Basel, Switzerland) 13 (12) (2024)
Andrzej Kwaśnica, Natalia Pachura, Angel Antonio Carbonell-Barrachina, Hanán Issa-Issa, Dorota Szumny, Adam Figiel, Klaudia Masztalerz, Marta Klemens, Antoni Szumny
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves. Molecules (Basel, Switzerland) 28 (24) (2023)
Chibuzo Stanley Nwankwo, Endurance Oghogho Okpomor, Nesa Dibagar, Marta Wodecki, Wiktor Zwierz, Adam Figiel
Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities. Foods (Basel, Switzerland) 12 (18) (2023)
Ebrahim Taghinezhad, Antoni Szumny, Adam Figiel
The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying Process. Molecules (Basel, Switzerland) 28 (7) (2023)
Andrzej Kwaśnica, Natalia Pachura, Angel Antonio Carbonell-Barrachina, Hanán Issa-Issa, Dorota Szumny, Adam Figiel, Klaudia Masztalerz, Marta Klemens, Antoni Szumny
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves. Molecules (Basel, Switzerland) 28 (24) (2023)
Vali Rasooli Sharabiani, Araz Soltani Nazarloo, Ebrahim Taghinezhad, Ibham Veza, Antoni Szumny, Adam Figiel
Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSR. Food science & nutrition 11 (5) (2022)
Vali Rasooli Sharabiani, Araz Soltani Nazarloo, Ebrahim Taghinezhad, Ibham Veza, Antoni Szumny, Adam Figiel
Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSR. Food science & nutrition 11 (5) (2022)
Mackingsley Kushan Dassanayake, Chien Hwa Chong, Teng-Jin Khoo, Adam Figiel, Antoni Szumny, Chee Ming Choo
Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review. Foods (Basel, Switzerland) 10 (9) (2021)
Agnieszka Nawirska-Olszańska, Adam Figiel, Elżbieta Pląskowska, Jacek Piotr Twardowski, Elżbieta Gębarowska, Alicja Zofia Kucharska, Anna Sokół-Łętowska, Radosław Spychaj, Krzysztof Lech, Marek Liszewski
Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses. International journal of environmental research and public health 18 (4) (2021)
Klaudia Masztalerz, Adam Figiel, Anna Michalska-Ciechanowska, Aneta Wojdyło, Paulina Nowicka, Krzysztof Lech
The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material. Molecules (Basel, Switzerland) 25 (22) (2020)
David Bernardo López-Lluch, Marina Cano Lamadrid, Francisca Hernández-García, Aleksandra Zimmer, Krzysztof Lech, Adam Figiel, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods. Molecules (Basel, Switzerland) 25 (16) (2020)
Ángel Calín-Sánchez, Leontina Lipan, Marina Cano Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Angel Antonio Carbonell-Barrachina, Adam Figiel
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs. Foods (Basel, Switzerland) 9 (9) (2020)
Joanna Cichowska, Adam Figiel, Angel Antonio Carbonell-Barrachina, Marta Pasławska, Dorota Witrowa-Rajchert
Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods. Molecules (Basel, Switzerland) 25 (5) (2020)
Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, Adam Figiel, Aleksandra Zimmer, Robert Kupczyński, Katarzyna Wujcikowska, Angel Antonio Carbonell-Barrachina, Antoni Szumny, Henryk Różański
Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.). Foods (Basel, Switzerland) 9 (8) (2020)
Joanna Cichowska, Dorota Witrowa-Rajchert, Lidia Stasiak-Różańska, Adam Figiel
Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions. Molecules (Basel, Switzerland) 24 (19) (2019)

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Publication Activity (10 Years)

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Adam Figiel