Krzysztof Lech

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of environmental research and public health

Wrocław University of Environmental and Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wrocław University of Environmental and Life Sciences Mar 01 2014

Poland

Assistant professor :: The Faculty of Life Sciences and Technology

Publications

Anna Michalska-Ciechanowska, Jessica Brzezowska, Krzysztof Lech, Klaudia Masztalerz, Małgorzata Korzeniowska, Aleksandra Zambrowicz, Marek Szoltysik
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives. Foods (Basel, Switzerland) 13 (10) (2024)
Anna Michalska-Ciechanowska, Jessica Brzezowska, Krzysztof Lech, Klaudia Masztalerz, Małgorzata Korzeniowska, Aleksandra Zambrowicz, Marek Szoltysik
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives. Foods (Basel, Switzerland) 13 (10) (2024)
Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules (Basel, Switzerland) 28 (3) (2023)
Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules (Basel, Switzerland) 28 (3) (2023)
Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules (Basel, Switzerland) 28 (3) (2023)
Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Angel Antonio Carbonell-Barrachina, Antoni Szumny
Coriandrum sativum L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile. Foods (Basel, Switzerland) 10 (2) (2021)
Klaudia Masztalerz, Jacek Łyczko, Krzysztof Lech
Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples. Molecules (Basel, Switzerland) 26 (11) (2021)
Agnieszka Nawirska-Olszańska, Adam Figiel, Elżbieta Pląskowska, Jacek Piotr Twardowski, Elżbieta Gębarowska, Alicja Zofia Kucharska, Anna Sokół-Łętowska, Radosław Spychaj, Krzysztof Lech, Marek Liszewski
Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses. International journal of environmental research and public health 18 (4) (2021)
Klaudia Masztalerz, Adam Figiel, Anna Michalska-Ciechanowska, Aneta Wojdyło, Paulina Nowicka, Krzysztof Lech
The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material. Molecules (Basel, Switzerland) 25 (22) (2020)
Aneta Wojdyło, Krzysztof Lech, Paulina Nowicka
Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples. Molecules (Basel, Switzerland) 25 (23) (2020)

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Publication Activity (10 Years)

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Krzysztof Lech